Leesburg Menu
Lunch
Appetizers
Homemade Soups8
Lobster Bisque or Soup of the Day
Small Starter Salad8¾
add Cheese & Bacon +$1½, Bleu or Goat Cheese +1½
Your choice of House, Caesar, or Mixed Greens
Calamari14¼
Lightly fried Calamari Rings plated over Marinara and Lemon Butter Sauce w/ Smoked Pepper & Corn Salsa and fried Jalapeno Slices
Chili & Chips10¾
Topped w/ Cheddar Cheese & served w/ Tortilla Chips
Guacamole14¾
Made to order w/ ripe Avocados, Homemade Pico de Gallo and served w/ Tortilla Chips
Bruschetta13
Marinated Tomatoes, Basil, & Onion, topped w/ Goat Cheese and Balsamic Reduction and served w/ toasted Garlic Bread
Smoked Salmon13½
Chilled Smoked Salmon w/ Chef Sauce & served w/ Toast Points
Steak & Cheese Eggrolls13½
Seasoned Steak grilled w/ Peppers & Onions, mixed w/ Monterey Jack & Cheddar Cheese, rolled in a Jalapeno Cheddar Tortilla, flash fried & served w/ a Queso Dipping Sauce
Breton Bay Crab Dip16¾
Creamy Crab Dip served with toasted Garlic Bread
Spinach & Artichoke Dip14¾
Served w/ Tortilla Chips & Salsa
Salads
Add to Any Salad
Grilled Chicken +7½, Shrimp +9½, Grilled Salmon +11½
Blue Ridge House Salad13
add Cheese & Bacon for $1½
Romaine Lettuce with Corn, Tomato, Cucumber, Garlic Croutons tossed in our Garlic Buttermilk Ranch Dressing
Caesar Salad13
Romaine, Reggiano Parmesan and Croutons tossed in our Caesar Dressing
Mixed Greens Salad13
add Bleu Cheese or Goat Cheese for $1½
Fresh Mixed Greens with Tomato, Mango and Candied Pecans tossed in a Classic Vinaigrette
Soup & Salad Combo16¾
One of our Homemade Soups and your choice of a small Caesar, House or Mixed Greens Salad
Brentwood Salad18½
Substitute 8oz Grilled Chicken for $2½
Lightly fried Chicken over Romaine Lettuce, Tomatoes, Corn, and Cucumber tossed in our Garlic Buttermilk Ranch Dressing and topped with Croutons, Mixed Cheddar & Monterey Jack Cheese, Bacon, and Avocado
Pacific Rim Chicken Salad18¼
Mixed Greens with sliced Chicken, fresh Cilantro, Carrots and Tortilla Strips tossed in a Honey Lime Vinaigrette with Thai Peanut Sauce
Ahi Tuna Salad*21¼
Seasoned and Seared Ahi Tuna, drizzled with Soy Sauce and Cilantro Vinaigrette, served over Mixed Greens, Tomato, Mango, Red Onion, Sesame seeds and fresh Ginger tossed in a Classic Vinaigrette
Burgers & Sandwiches
(served with BRG Fries)
Royale With Cheese*15¼
add Bacon for $1½
Seasoned Hamburger with Cheddar Cheese, Mustard, Mayo, Lettuce, Tomato, Onion and Pickle on a toasted Brioche Bun
BRG Burger*15¾
Seasoned Hamburger with Canadian Bacon, BRG Sauce, shredded Cheddar Cheese and Onion on a toasted Brioche Bun
The Leesburger*16½
Seasoned Hamburger with Grilled Virginia Ham, BBQ Sauce, Monterey Jack Cheese, Lettuce and Onion on a toasted Brioche Bun
The Hunt Club14¾
Virginia Ham, Turkey, Bacon, Lettuce, Tomato, Mayo, Monterey Jack Cheese, and Cheddar served on 100% Whole Wheat
Chicken Sandwich15¾
Marinated grilled Chicken Breast with Leaf Lettuce, Tomato, Onion, Mayo and Monterey Jack Cheese on a toasted Baguette
B.L.T.13
Bacon, Lettuce, Tomato, and Mayo on Texas Toast
Grilled Cheese13
add Bacon for $1½, Ham for $2
Classic Grilled Cheese & Tomato served on Texas Toast
Crab Cake SandwichMarket Price
Jumbo Lump Crab Cake w/ Lettuce, Tomato & Remoulade Sauce on a toasted Brioche Bun
Prime Rib Sandwich*24¼
Slow Roasted and thinly sliced Prime Rib on a Lyon Bakery Baguette, with Monterey Jack Cheese, and Au Jus
Chicken & Seafood
Crispy Chicken Tenders Platter17½
Batter-dipped Fried Chicken Tenderloins and BRG Fries, served with Honey Dijon and BRG Sauce
Backyard BBQ Chicken18¾
Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce, topped with Monterey Jack Cheese, and served with BRG Fries and a Ramekin of Blazin' Saddle Beans
Northstar Chicken & Pasta19½
Marinated and Grilled Chicken Breast served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, Warm Goat Cheese, and Grilled Vegetables
Chicken Piccata19½
Sauteed Parmesan-Egg Battered Chicken Breast over Angel Hair Pasta with Lemon Butter Sauce, Capers, Marinara, and Parmesan
King Street Creole Pasta19¼
Chicken, Shrimp and Andouille Sausage sautéed with Tomatoes, and Scallions tossed with Penne Pasta in a Creole Sauce and topped with Parmesan
Simply Grilled Salmon*20¼
Fresh Filet of Salmon, seasoned and served with a choice of side
Ahi Tuna Steak*21¼
Seasoned and seared rare, drizzled with Soy and Cilantro Vinaigrette, served with a choice of side
Jumbo Fried Shrimp Platter23¾
Half Pound of lightly fried Jumbo Shrimp plated w/ BRG Fries & Coleslaw served w/ Cocktail Sauce
Shady Side Crab CakesMarket Price
The Best of the Chesapeake!
Fresh Jumbo Lump Crabmeat, seasoned and lightly sautéed, served with BRG Fries, Coleslaw, and Remoulade Sauce
Steaks & Ribs
(All steaks served with a choice of side)
ROASTED PRIME RIB*16oz–38 12oz–32
Aged Certified Beef, slow roasted and served w/ Au Jus
Ribeye Steak*34
Hand cut 14 oz. Certified Angus Beef Ribeye, seasoned and grilled
Filet Mignon*36
Center cut, seasoned 8 oz. Filet
New York Strip Steak*34
14 oz. Certified Angus Beef Strip Steak, seasoned and grilled
Barbeque Baby Back Ribs28¾
Whole rack of Ribs slow cooked and finished on the grill, smothered in BBQ Sauce and served with BRG Fries and a ramekin of Blazin' Saddle Beans
Pork Chops*17¾
One French cut, 8 oz., marinated Pork Chops grilled and served over Mashed Potatoes and Gravy
Dessert
Catoctin Apple Walnut Cobbler8½
Mixture of Apples, Cinnamon, & Walnuts, baked in a Caramel Sauce & served warm w/ Vanilla Bean Ice Cream
Blue Ridge Brownie8¼
Chocolate Nut Brownie topped with Icing, Assorted Nuts and Ice Cream
Banana Pudding8
Vanilla Pudding flavored w/ Frangelico, served w/ candied Nilla Wafers & sliced Banana, topped w/ Whipped Cream & drizzled w/ both Chocolate & Caramel Sauces
Carrot Cake8
Homemade Carrot Cake served with traditional Cream Cheese Icing
Sides
Blazin’ Saddle Beans6
Loaded Baker6
Asparagus5¼
Mashed Potatoes5¼
BRG Fries4½
Broccoli5¼
Coleslaw4½
Creamed Spinach6
Mac & Cheese w/ Ham6
Dinner
Appetizers
Homemade Soups8
Lobster Bisque or Soup of the Day
Small Starter Salad8¾
add Cheese & Bacon +$1½, Bleu or Goat Cheese +1½
Your choice of House, Caesar, or Mixed Greens
Calamari14¼
Lightly fried Calamari Rings plated over Marinara and Lemon Butter Sauce w/ Smoked Pepper & Corn Salsa and fried Jalapeno Slices
Chili & Chips10¾
Topped w/ Cheddar Cheese & served w/ Tortilla Chips
Guacamole14¾
Made to order w/ ripe Avocados, Homemade Pico de Gallo and served w/ Tortilla Chips
Bruschetta13
Marinated Tomatoes, Basil, & Onion, topped w/ Goat Cheese and Balsamic Reduction and served w/ toasted Garlic Bread
Smoked Salmon13½
Chilled Smoked Salmon w/ Chef Sauce & served w/ Toast Points
Steak & Cheese Eggrolls13½
Seasoned Steak grilled w/ Peppers & Onions, mixed w/ Monterey Jack & Cheddar Cheese, rolled in a Jalapeno Cheddar Tortilla, flash fried & served w/ a Queso Dipping Sauce
Breton Bay Crab Dip16¾
Creamy Crab Dip served with toasted Garlic Bread
Spinach & Artichoke Dip14¾
Served w/ Tortilla Chips & Salsa
Salads
Add To Any Salad
Grilled Chicken +7½ Shrimp +9½, Grilled Salmon +11½
Blue Ridge House Salad13
add Cheese & Bacon for $1½
Romaine Lettuce with Corn, Tomato, Cucumber, Garlic Croutons tossed in our Garlic Buttermilk Ranch Dressing
Caesar Salad13
Romaine, Reggiano Parmesan and Croutons tossed in our Caesar Dressing
Mixed Greens Salad13
add Bleu Cheese or Goat Cheese for $1½
Fresh Mixed Greens with Tomato, Mango and Candied Pecans tossed in a Classic Vinaigrette
Brentwood Salad19
Substitute 8oz Grilled Chicken for $2½
Lightly fried Chicken over Romaine Lettuce, Tomatoes, Corn, and Cucumber tossed in our Garlic Buttermilk Ranch Dressing and topped with Croutons, Mixed Cheddar & Monterey Jack Cheese, Bacon, and Avocado
Pacific Rim Chicken Salad18¼
Mixed Greens with sliced Chicken, fresh Cilantro, Carrots and Tortilla Strips tossed in a Honey Lime Vinaigrette with Thai Peanut Sauce
Ahi Tuna Salad*21¼
Seasoned and Seared Ahi Tuna, drizzled with Soy Sauce and Cilantro Vinaigrette, served over Mixed Greens, Tomato, Mango, Red Onion, Sesame seeds and fresh Ginger tossed in a Classic Vinaigrette
Burgers & Sandwiches
(served with BRG Fries)
Royale With Cheese*15¾
add Bacon for $1½
Seasoned Hamburger with Cheddar Cheese, Mustard, Mayo, Lettuce, Tomato, Onion and Pickle on a toasted Brioche Bun
BRG Burger*16¼
Seasoned Hamburger with Canadian Bacon, BRG Sauce, shredded Cheddar Cheese and Onion on a toasted Brioche Bun
The Leesburger*17
Seasoned Hamburger with Grilled Virginia Ham, BBQ Sauce, Monterey Jack Cheese, Lettuce and Onion on a toasted Brioche Bun
Chicken Sandwich15¾
Marinated grilled Chicken Breast with Leaf Lettuce, Tomato, Onion, Mayo and Monterey Jack Cheese on a toasted Baguette
Prime Rib Sandwich*25¼
Slow Roasted and thinly sliced Prime Rib on a Lyon Bakery Baguette, with Monterey Jack Cheese, and Au Jus
Chicken & Seafood
Crispy Chicken Tenders Platter18
Batter-dipped Fried Chicken Tenderloins and BRG Fries, served with Honey Dijon and BRG Sauce
Backyard BBQ Chicken19¼
Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce, topped with Monterey Jack Cheese, and served with BRG Fries and a Ramekin of Blazin' Saddle Beans
King Street Creole Pasta20¼
Chicken, Shrimp and Andouille Sausage sautéed with Tomatoes, and Scallions tossed with Penne Pasta in a Creole Sauce and topped with Parmesan
Northstar Chicken & Pasta19¾
Marinated and Grilled Chicken Breast served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, Warm Goat Cheese, and Grilled Vegetables
Chicken Piccata19¾
Sauteed Parmesan-Egg Battered Chicken Breast over Angel Hair Pasta with Lemon Butter Sauce, Capers, Marinara, and Parmesan
Jumbo Fried Shrimp Platter24
Half Pound of lightly fried Jumbo Shrimp plated w/ BRG Fries & Coleslaw served w/ Cocktail Sauce
Ahi Tuna Steak*22¼
Seasoned and seared rare, drizzled with Soy and Cilantro Vinaigrette, served with a choice of side
Simply Grilled Salmon*21¼
Fresh Filet of Salmon, seasoned and served with a choice of side
Shady Side Crab CakesMarket Price
The Best of the Chesapeake!
Fresh Jumbo Lump Crabmeat, seasoned and lightly sautéed, served with BRG Fries, Coleslaw, and Remoulade Sauce
Steaks & Ribs
(All steaks served with a choice of side)
Roasted Prime Rib*20oz-45 16oz-39 12oz-33
Certified Angus Beef, aged and slow roasted
Filet Mignon*37
Center cut, seasoned 8 oz. Filet
New York Strip Steak*35
14 oz. Certified Angus Beef Strip Steak, seasoned and grilled
Ribeye Steak*35
Hand cut 14 oz. Certified Angus Beef Ribeye, seasoned and grilled
Pork Chops*25
Two French cut, 8 oz., marinated Pork Chops grilled and served over Mashed Potatoes and Gravy
Barbeque Baby Back Ribs29¾
Whole rack of Ribs slow cooked and finished on the grill, smothered in BBQ Sauce and served with BRG Fries and a ramekin of Blazin' Saddle Beans
Dessert
Catoctin Apple Walnut Cobbler8½
Mixture of Apples, Cinnamon, & Walnuts, baked in a Caramel Sauce & served warm w/ Vanilla Bean Ice Cream
Blue Ridge Brownie8¼
Chocolate Nut Brownie topped with Icing, Assorted Nuts and Ice Cream
Banana Pudding8
Vanilla Pudding flavored w/ Frangelico, served w/ candied Nilla Wafers & sliced Banana, topped w/ Whipped Cream & drizzled w/ both Chocolate & Caramel Sauces
Carrot Cake8
Homemade Carrot Cake served with traditional Cream Cheese Icing
Sides
Blazin’ Saddle Beans6
Loaded Baker6
Asparagus5¼
Mashed Potatoes5¼
BRG Fries4½
Broccoli5¼
Coleslaw4½
Creamed Spinach6
Mac & Cheese w/ Ham6
Brunch
Appetizers
Homemade Soups8
Lobster Bisque or Soup of the Day
Small Starter Salad8¾
add Cheese & Bacon +$1½, Bleu or Goat Cheese +1½
Your choice of House, Caesar, or Mixed Greens
Chili & Chips10¾
Topped w/ Cheddar Cheese & served w/ Tortilla Chips
Guacamole14¾
Made to order w/ ripe Avocados, Homemade Pico de Gallo and served w/ Tortilla Chips
Bruschetta13
Marinated Tomatoes, Basil, & Onion, topped w/ Goat Cheese and Balsamic Reduction and served w/ toasted Garlic Bread
Smoked Salmon13½
Chilled Smoked Salmon w/ Chef Sauce & served w/ Toast Points
Steak & Cheese Eggrolls13½
Seasoned Steak grilled w/ Peppers & Onions, mixed w/ Monterey Jack & Cheddar Cheese, rolled in a Jalapeno Cheddar Tortilla, flash fried & served w/ a Queso Dipping Sauce
Breton Bay Crab Dip16¾
Creamy Crab Dip served with toasted Garlic Bread
Spinach & Artichoke Dip14¾
Served w/ Tortilla Chips & Salsa
Salads
Add to Any Salad
Grilled Chicken +7½, Shrimp +9½, Grilled Salmon +11½
Blue Ridge House Salad13
add Cheese & Bacon for $1½
Romaine Lettuce with Corn, Tomato, Cucumber, Garlic Croutons tossed in our Garlic Buttermilk Ranch Dressing
Caesar Salad13
Romaine, Reggiano Parmesan and Croutons tossed in our Caesar Dressing
Mixed Greens Salad13
add Bleu Cheese or Goat Cheese for $1½
Fresh Mixed Greens with Tomato, Mango and Candied Pecans tossed in a Classic Vinaigrette
Soup & Salad Combo16¾
One of our Homemade Soups and your choice of a small Caesar, House or Mixed Greens Salad
Brentwood Salad18½
Substitute 8oz Grilled Chicken for $2½
Lightly fried Chicken over Romaine Lettuce, Tomatoes, Corn, and Cucumber tossed in our Garlic Buttermilk Ranch Dressing and topped with Croutons, Mixed Cheddar & Monterey Jack Cheese, Bacon, and Avocado
Pacific Rim Chicken Salad18¼
Mixed Greens with sliced Chicken, fresh Cilantro, Carrots and Tortilla Strips tossed in a Honey Lime Vinaigrette with Thai Peanut Sauce
Ahi Tuna Salad*21¼
Seasoned and Seared Ahi Tuna, drizzled with Soy Sauce and Cilantro Vinaigrette, served over Mixed Greens, Tomato, Mango, Red Onion, Sesame seeds and fresh Ginger tossed in a Classic Vinaigrette
Brunch
Today’s Buttermilk Pancakes12½
"Chef's Choice" served w/ Bacon & Fresh Fruit; Butter & Syrup on the side
French Toast12½
Topped w/ Strawberries & Sauce, served w/ Bacon & Fresh Fruit
Southwestern Fritatta15¼
Open-face Omelet w/ Ham, Andouille Sausage, Mushrooms, Onions & melted Cheddar Cheese topped w/ Smoked Pepper Salsa, served w/ Home Fries, Bacon, & Fresh Fruit
Eggs Benedict*16¼
Poached Eggs & Canadian Bacon over Country Biscuits topped w/ Hollandaise Sauce, served with Asparagus & Home Fries
Crab Cake Benedict*Market Price
Poached Eggs and Crabcakes over Country Biscuits topped w/ Hollandaise Sauce, served w/ Asparagus & Home Fries
Filet Benedict*24½
Poached Eggs and Filet medallions over Country Biscuits topped w/ Hollandaise Sauce, served w/ Asparagus & Home Fries
Country Breakfast*17¾
Seasoned fried Chicken Breast topped w/ Poached Eggs & Sausage Gravy, served w/ Asparagus & Home Fries
Hangover Burger16¾
Grilled Seasoned Hamburger w/ Melted Cheddar Cheese, Bacon, and a Poached Egg on a toasted Brioche Bun with Lettuce, Tomato, and Red Onion. Served with Home Fries and Hollandaise on the side.
Steak & Eggs*28
Prime Rib w/ Scrambled Eggs, Home Fries & Fresh Fruit
Burgers & Sandwiches
(served with BRG Fries)
Royale With Cheese*15¼
add Bacon for $1½
Seasoned Hamburger with Cheddar Cheese, Mustard, Mayo, Lettuce, Tomato, Onion and Pickle on a toasted Brioche Bun
BRG Burger*15¾
Seasoned Hamburger with Canadian Bacon, BRG Sauce, shredded Cheddar Cheese and Onion on a toasted Brioche Bun
The Leesburger*16½
Seasoned Hamburger with Grilled Virginia Ham, BBQ Sauce, Monterey Jack Cheese, Lettuce and Onion on a toasted Brioche Bun
The Hunt Club14¾
Virginia Ham, Turkey, Bacon, Lettuce, Tomato, Mayo, Monterey Jack Cheese, and Cheddar served on 100% Whole Wheat
Chicken Sandwich15¾
Marinated grilled Chicken Breast with Leaf Lettuce, Tomato, Onion, Mayo and Monterey Jack Cheese on a toasted Baguette
B.L.T.13
Bacon, Lettuce, Tomato, and Mayo on Texas Toast
Grilled Cheese13
add Bacon for $1½, Ham for $2
Classic Grilled Cheese & Tomato served on Texas Toast
Crab Cake SandwichMarket Price
Jumbo Lump Crab Cake w/ Lettuce, Tomato & Remoulade Sauce on a toasted Brioche Bun
Prime Rib Sandwich*24¼
Slow Roasted and thinly sliced Prime Rib on a Lyon Bakery Baguette, with Monterey Jack Cheese, and Au Jus
Chicken & Seafood
Crispy Chicken Tenders Platter17½
Batter-dipped Fried Chicken Tenderloins and BRG Fries, served with Honey Dijon and BRG Sauce
Backyard BBQ Chicken18¾
Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce, topped with Monterey Jack Cheese, and served with BRG Fries and a Ramekin of Blazin' Saddle Beans
Northstar Chicken & Pasta19½
Marinated and Grilled Chicken Breast served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, Warm Goat Cheese, and Grilled Vegetables
Chicken Piccata19½
Sauteed Parmesan-Egg Battered Chicken Breast over Angel Hair Pasta with Lemon Butter Sauce, Capers, Marinara, and Parmesan
King Street Creole Pasta19¼
Chicken, Shrimp and Andouille Sausage sautéed with Tomatoes, and Scallions tossed with Penne Pasta in a Creole Sauce and topped with Parmesan
Simply Grilled Salmon*20¼
Fresh Filet of Salmon, seasoned and served with a choice of side
Ahi Tuna Steak*21¼
Seasoned and seared rare, drizzled with Soy and Cilantro Vinaigrette, served with a choice of side
Shady Side Crab CakesMarket Price
The Best of the Chesapeake!
Fresh Jumbo Lump Crabmeat, seasoned and lightly sautéed, served with BRG Fries, Coleslaw, and Remoulade Sauce
Steaks & Ribs
(All steaks served with a choice of side)
ROASTED PRIME RIB*16oz–38 12oz–32
Aged Certified Beef, slow roasted and served w/ Au Jus
Ribeye Steak*34
Hand cut 14 oz. Certified Angus Beef Ribeye, seasoned and grilled
Filet Mignon*36
Center cut, seasoned 8 oz. Filet
New York Strip Steak*34
14 oz. Certified Angus Beef Strip Steak, seasoned and grilled
Barbeque Baby Back Ribs28¾
Whole rack of Ribs slow cooked and finished on the grill, smothered in BBQ Sauce and served with BRG Fries and a ramekin of Blazin' Saddle Beans
Pork Chops*17¾
One French cut, 8 oz., marinated Pork Chops grilled and served over Mashed Potatoes and Gravy
Dessert
Catoctin Apple Walnut Cobbler8½
Mixture of Apples, Cinnamon, & Walnuts, baked in a Caramel Sauce & served warm w/ Vanilla Bean Ice Cream
Banana Pudding8
Vanilla Pudding flavored w/ Frangelico, served w/ candied Nilla Wafers & sliced Banana, topped w/ Whipped Cream & drizzled w/ both Chocolate & Caramel Sauces
Sides
Blazin’ Saddle Beans6
Loaded Baker6
Biscuits & Gravy4
Asparagus5¼
Mashed Potatoes5¼
BRG Fries4½
Broccoli5¼
Coleslaw4½
Creamed Spinach6
Mac & Cheese w/ Ham6
Kids
Lunch & Dinner
(Served with BRG Fries or Fresh Fruit and a kid beverage)
Fried Shrimp7
Grilled Cheese5¾
Chicken Tenders7
Hamburger or Cheeseburger7
Grilled Chicken Breast8
Grilled Salmon10
1/2 Rack Ribs12
Filet Mignon16
Lunch & Dinner
(Served with a kid beverage)
Penne Pasta5½
choice of MARINARA or BUTTER
Mac & Cheese w/ Ham6
Brunch
(Served with Bacon and a kid beverage)
Pancakes5¾
French Toast5¾
Scrambled Eggs5¾
Dessert
Kid’s Sundae3.50
A single scoop of Vanilla Ice Cream topped with Whipped Cream, Chocolate Sauce and a Cherry
Bulk Catering To-Go
Appetizers
Soup$24/Quart, $95/Gallon
Lobster Bisque, Chicken Tortilla, Crab & Corn Chowder, Clam Chowder, Red Beans & Rice, Creamy Chicken with Mushroom & Noodle, Baja Chicken & Rice, Fire Roasted Tomato
Mini Crab CakesMarket
1.5 oz. Mini Cakes served with Remoulade Sauce
Crab Cake SlidersMarket
Mini Crab Cakes with a Toasted White Bun and Remoulade Sauce
Guacamole$49/Quart
Fresh made to order Guacamole with Tortilla Chips
Smoked SalmonHalf Side $50, Whole Side $95
One side of cold Smoked Salmon served with Toast Points & Chef Sauce
Chili & Chips$32/Quart, $125/Gallon
Homemade Chili with Tortilla Chips & shredded Cheddar Cheese
Bruschetta$48/Quart
Marinated Tomatoes with Basil & Red Onion served with Toasted Garlic Bread and Goat Cheese
Steak & Cheese Eggrolls$30/10
Single serve Mini Eggrolls for easy snacking! Served with Queso Sauce.
Spinach & Artichoke Dip$49/Quart
Served w/ Tortilla Chips & Salsa
Chipotle Buffalo Wings$43/25, $81/50, $155/100
Served with Celery, Ranch and extra Wing Sauce
Jumbo Shrimp Cocktail$29/Pound
(3 pound min.)
Chilled and dusted with Old Bay. Cocktail Sauce and Lemon on the side
Sliced Filet Tenderloin$56/Pound
(3 pound min.)
Grilled and slow roasted served with Horseradish on the side
Chicken Skewers$30/10
Battered and flash fried. Choice of Sweet Thai Chili Sauce or Chipotle Buffalo Sauce
Salads
BRG House Salad$59
(serves 8-10)
Romaine Lettuce with Corn, Tomato, Cucumber, Garlic Croutons and Ranch Dressing
Caesar Salad$59
(serves 8-10)
Romaine Lettuce with Parmesan, Garlic Croutons and Caesar Dressing
Mixed Greens Salad$59
(serves 8-10)
Mixed Baby Greens with Tomato, Mango and Candied Pecans. Served with Classic Vinaigrette Dressing on the side
Pasta Salad$55
(serves 8-10)
Cheese Tortellini with Tomato and Parmesan. Dressed with Ranch
Sandwiches
Grilled Chicken Sandwich$11/each
(5 order min.)
Served with Lettuce, Tomato, Red Onion and Mayo
Chicken Salad Croissant$10/each
(5 order min.)
Homemade Chicken Salad with Walnuts, Dates and Celery
Pulled Pork$20/pound
(3 pound min.)
Slow cooked Pork Shoulder with Carolina BBQ Sauce
Hunt Club Party Tray$41
(Four Sandwhiches, Quartered)
Turkey, Ham, Bacon, Mayo, Lettuce, Tomato, Monteray Jack Cheese on Whole Wheat
Prime Rib Sandwich Party Tray$74
(Four Sandwiches, Quartered)
Medium Rare Prime Rib sliced thin with Monterary Jack Cheese on Soft White Baguette
Entrées
Prime Rib$33/pound
(5 pound min.)
Seasoned and slow roasted Prime Rib served with Au Jus
BBQ Baby Back Ribs$24/rack
(5 rack min.)
Fall-off-the-bone slow cooked and grilled
Crab CakesMarket
(10 order min.)
3.5 ounce Jumbo Lump Crab Cakes served with Remoulade
Grilled Chicken Breast$8/each
(10 order min.)
8 oz. Chicken Breast seasoned and grilled
Filet Mignon$29/each
(5 order min.)
8 oz. Center Cut Filet seasoned and grilled or sold uncooked
Certified Angus Beef Steaks$28/each
(5 order min.)
14 oz. Hand Cut Steaks seasoned and grilled or sold uncooked. Your choice of NY Strip, Ribeye, Marinated Luau or Teriyaki Ribeye
Salmon Filet$16/each
(5 order min.)
8 oz. Salmon Filet seasoned and grilled
Dessert
White Chocolate Cheesecake$69
With Graham Cracker Crust and Strawberry Sauce (serves 10-14)
Pumpkin Cheesecake$69
With Graham Cracker Crust and Caramel Sauce (serves 10-14)
Chocolate Brownies$70
Made with Mixed Nuts and Chocolate Icing (serves 12-16)
Carrot Cake$60
Single layer Cake with Cream Cheese Frosting (serves 12-16)
Chocolate Mousse$69
With Graham Cracker Crust and Caramel Sauce (serves 10-14)
Key Lime Pie$49
With Graham Cracker Crust and Strawberry Sauce (serves 8-10)
Apple Walnut Cobbler$70
Baked with Walnuts and BRG Homemade Caramel Sauce (serves 12-16)
Sides
Mashed Potatoes$20/Quart, $58/Half Pan
(Quart serves 4-5, Half Pan serves 14-16)
Cole Slaw$17 Quart
(serves 5-6)
Asparagus or Broccoli$4.50/serving
(5 serving min.)
Blazin’ Saddle Beans$22/Quart
(serves 5-6)
Creamed Spinach$35/Quart
(serves 5-6)
Dinner Rolls50¢/each
Sourdough, Pumpernickle, or Brioche
Brussels Sprouts$44/Half Pan
(serves 8-10)
with Carmelized Onion and Bacon
*Consuming raw or undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness.
Promotions
1/2 Price Wine Night
Every Monday, 11am – 9pm
Featuring wines from all over California, Australia, Italy, Washington, Virginia, Spain & France! Join us on Monday in Leesburg for a half price bottle of wine with every two entrees purchased. (May not be used with the reduced price bar menu.) Our full wine list can be found above in the Wines & Spirits section.
Brunch
Sunday Morning, 10am – 3pm
Join us on Sunday morning in Leesburg from 10am – 3pm for Sunday Brunch. Enjoy Eggs Benedict, French Toast, Steak & Eggs and more.