Ashburn Menu
Lunch
Appetizers
Homemade Soups7
Lobster Bisque or Soup of the Day
Calamari12
Lightly fried Calamari Rings plated over Marinara and Lemon Butter Sauce w/ Smoked Corn and Pepper Salsa and fried Jalapeno Slices
Chili & Chips9¾
Topped w/ Cheddar Cheese & served w/ Tortilla Chips
Bruschetta11
Marinated Tomatoes, Basil, & Onion, topped w/ Goat Cheese & served w/ Toasted Garlic Bread
Steak & Cheese Eggrolls11¾
Seasoned Steak grilled w/ Peppers & Onions, mixed w/ Monterey Jack & Cheddar Cheese, rolled in a Jalapeno Cheddar Tortilla, flash fried & served w/ a Queso Dipping Sauce
Spinach & Artichoke Dip13¼
Served w/ Tortilla Chips & Salsa
Guacamole12¾
Made to order w/ ripe Avocados, Homemade Pico de Gallo & served w/ Tortilla Chips
Chipotle Buffalo Wings12½
Seasoned and Marinated Chicken Wings, Smoked, Baked and finished on the Grill, tossed in our Homemade Chipotle Buffalo Sauce served with Celery and Ranch
Salads
Add to Any Salad
Grilled Chicken +6¾, Shrimp +8½, Grilled Salmon +9½
Blue Ridge House Salad10¾
add Cheese & Bacon for $1
Romaine, diced Tomato, Corn, Cucumber and Croutons in a Ranch Dressing
Caesar Salad10¾
Romaine, Reggiano Parmesan and Croutons tossed in our Caesar Dressing
Mixed Greens Salad10¾
add Bleu Cheese or Goat Cheese for $1
Fresh Mixed Greens with Tomato, Mango and Candied Pecans tossed in a Classic Vinaigrette
Soup & Salad Combo14½
One of our homemade soups and your choice of a smaller size Caesar, House or Mixed Greens Salad
Brentwood Salad16¼
Romaine, lightly fried Chicken, Corn, Tomato, Cucumber topped with Cheese, Bacon, Avocado and Croutons tossed in a Homemade Ranch Dressing
Pacific Rim Chicken Salad15½
Mixed Greens with sliced Chicken, fresh Cilantro, Carrots and Tortilla Strips tossed in a Honey Lime Vinaigrette with Thai Peanut Sauce
Ahi Tuna Salad*17¾
Seared rare, drizzled with Soy Sauce and Cilantro Vinaigrette, served over Mixed Greens, Tomato, Mango, Red Onion, Sesame seeds and fresh Ginger tossed in a Classic Vinaigrette
Burgers & Sandwiches
(served with BRG Fries)
Royale With Cheese*13½
add Bacon for $1
Seasoned Hamburger with Cheddar Cheese, Mustard, Mayo, Lettuce, Tomato, Onion and Pickle on a toasted Brioche Bun
BRG Burger*13¾
Seasoned Hamburger with Canadian Bacon, BRG Sauce, shredded Cheddar Cheese and Onion on a toasted Brioche Bun
B.L.T.10¾
Bacon, Lettuce, Tomato, and Mayo on Texas Toast
Chicken Sandwich13½
Marinated grilled Chicken Breast with Leaf Lettuce, Tomato, Onion, Mayo and Monterey Jack Cheese
Grilled Cheese10½
add Ham or Bacon for $1
Classic Grilled Cheese & Tomato served on Texas Toast
Crab Cake SandwichMarket Price
Jumbo Lump Crab Cake w/ Lettuce, Tomato & Remoulade Sauce on a toasted Brioche Bun
Prime Rib Sandwich*20¼
Slow Roasted and Thinly Sliced on a Lyon Bakery Baguette, with Monterey Jack Cheese, and Au Jus
Chicken & Seafood
Simply Grilled Salmon*17¾
Fresh Filet of Salmon, seasoned and served with a choice of side
Crispy Chicken Tenders Platter16¼
Batter-dipped Fried Chicken tenderloins and BRG Fries, served with Honey Dijon and BRG Sauces
Northstar Chicken & Pasta17
Marinated Chicken Breast Grilled and served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, Goat Cheese and Grilled Vegetable Salsa
Chicken Piccatta17¼
Chicken Breast dipped in Egg Parmesan batter and sautéed served over Angel Hair pasta with Marinara, Lemon Butter Sauce and Capers
King Street Creole Pasta17
Chicken, Shrimp and Andouille Sausage sautéed with Tomatoes, Scallions and Thundercrack Spices tossed with Penne Pasta
Ahi Tuna Steak*18¾
Seasoned and seared rare, drizzled with Soy and Cilantro Vinaigrette, served with a choice of side
Shady Side Crab CakesMarket Price
The Best of the Chesapeake!
Fresh Lump Crabmeat, seasoned and lightly sautéed, served with BRG Fries, Coleslaw, and Remoulade Sauce
Steaks & Ribs
(All steaks served with a choice of side)
ROASTED PRIME RIB*16oz–31½ 12oz–26 10oz–22½
Aged Certified Beef, slow roasted and served w/ Au Jus
Ribeye Steak*27
Hand cut 14 oz. Certified Angus Beef Ribeye, seasoned and grilled
Filet Mignon*28
Center cut, seasoned 8 oz. Filet
New York Strip Steak*27
14 oz. Certified Angus Beef Strip Steak, seasoned and grilled
Barbeque Baby Back Ribs24
Whole rack of Ribs slow cooked and finished on the grill, served with BRG Fries and Cole Slaw
Dessert
White Chocolate Cheesecake7¾
Homemade White Chocolate Cheesecake on a Graham Cracker Crust plated with Strawberry Sauce and topped with Fresh Whipped Cream
Key Lime Pie7¾
Home made Key Lime Pie baked in a Graham Cracker Crust with Strawerry Sauce and Fresh Whipped Cream
Chocolate Nut Brownie8
Home Made Chocolate Nut Brownie with a Jim Beam Creme Sauce and topped with Vanille Bean Ice Cream and Caramel
Carrot Cake7¼
Home made Carrot Cake served with traditional Cream Cheese Icing
Sides
Loaded Baker5½
Asparagus4½
BRUSSELS SPROUTS W/ CARAMELIZED ONION AND BACON5
Mashed Potatoes4½
BRG Fries4
Broccoli4½
Coleslaw4
Creamed Spinach5½
Mac & Cheese w/ Ham5
Dinner
Appetizers
Homemade Soups7
Lobster Bisque or Soup of the Day
Calamari12
Lightly fried Calamari Rings plated over Marinara and Lemon Butter Sauce w/ Smoked Corn and Pepper Salsa and fried Jalapeno Slices
Chili & Chips9¾
Topped w/ Cheddar Cheese & served w/ Tortilla Chips
Bruschetta11
Marinated Tomatoes, Basil, & Onion, topped w/ Goat Cheese & served w/ Toasted Garlic Bread
Steak & Cheese Eggrolls11¾
Seasoned Steak grilled w/ Peppers & Onions, mixed w/ Monterey Jack & Cheddar Cheese, rolled in a Jalapeno Cheddar Tortilla, flash fried & served w/ a Queso Dipping Sauce
Spinach & Artichoke Dip13¼
Served w/ Tortilla Chips & Salsa
Guacamole12¾
Made to order w/ ripe Avocados, Homemade Pico de Gallo & served w/ Tortilla Chips
Chipotle Buffalo Wings12½
Seasoned and Marinated Chicken Wings, Smoked, Baked and finished on the Grill, tossed in our Homemade Chipotle Buffalo Sauce served with Celery and Ranch
Salads
Add To Any Salad
Grilled Chicken +6¾, Shrimp +8½, Grilled Salmon +9½
Blue Ridge House Salad11¾
add Cheese & Bacon for $1
Romaine, diced Tomato, Corn, Cucumber and Croutons in a Ranch Dressing
Caesar Salad11¾
Romaine, Reggiano Parmesan and Croutons tossed in our Caesar Dressing
Mixed Greens Salad11¾
add Bleu Cheese or Goat Cheese for $1
Fresh Mixed Greens with Tomato, Mango and Candied Pecans tossed in a Classic Vinaigrette
Brentwood Salad17¼
Romaine, lightly fried Chicken, Corn, Tomato, Cucumber topped with Cheese, Bacon, Avocado and Croutons tossed in a Homemade Ranch Dressing
Pacific Rim Chicken Salad16½
Mixed Greens with sliced Chicken, fresh Cilantro, Carrots and Tortilla Strips tossed in a Honey Lime Vinaigrette with Thai Peanut Sauce
Ahi Tuna Salad*18¾
Seared rare, drizzled with Soy Sauce and Cilantro Vinaigrette, served over Mixed Greens, Tomato, Mango, Red Onion, Sesame seeds and fresh Ginger tossed in a Classic Vinaigrette
Burgers & Sandwiches
(served with BRG Fries)
Royale With Cheese*14½
add Bacon for $1
Seasoned Hamburger with Cheddar Cheese, Mustard, Mayo, Lettuce, Tomato, Onion and Pickle on a toasted Brioche Bun
BRG Burger*14¾
Seasoned Hamburger with Canadian Bacon, BRG Sauce, shredded Cheddar Cheese and Onion on a toasted Brioche Bun
Chicken Sandwich14½
Marinated grilled Chicken Breast with Leaf Lettuce, Tomato, Onion, Mayo and Monterey Jack Cheese
Prime Rib Sandwich*21¼
Slow Roasted and Thinly Sliced on a Lyon Bakery Baguette, with Monterey Jack Cheese, and Au Jus
Chicken & Seafood
Simply Grilled Salmon*19¾
Fresh Filet of Salmon, seasoned and served with a choice of side
King Street Creole Pasta19
Chicken, Shrimp and Andouille Sausage sautéed with Tomatoes, Scallions and Thundercrack Spices tossed with Penne Pasta
Crispy Chicken Tenders Platter17¾
Batter-dipped Fried Chicken tenderloins and BRG Fries, served with Honey Dijon and BRG Sauces
Northstar Chicken & Pasta18
Marinated Chicken Breast Grilled and served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, Goat Cheese and Grilled Vegetable Salsa
Chicken Piccatta18¼
Chicken Breast dipped in Egg Parmesan batter and sautéed served over Angel Hair pasta with Marinara, Lemon Butter Sauce and Capers
Jumbo Fried Shrimp Platter23½
Half Pound of Jumbo Shrimp lightly fried, plated w/ BRG Fries & Coleslaw, served w/ Cocktail Sauce for dipping
Ahi Tuna Steak*20¾
Seasoned and seared rare, drizzled with Soy and Cilantro Vinaigrette, served with a choice of side
Shady Side Crab CakesMarket Price
The Best of the Chesapeake!
Fresh Lump Crabmeat, seasoned and lightly sautéed, served with BRG Fries, Coleslaw, and Remoulade Sauce
Steaks & Ribs
(All steaks served with a choice of side)
Roasted Prime Rib*20oz-39 16oz-33½ 12oz-28
Certified Angus Beef, aged and slow roasted
Ribeye Steak*30
Hand cut 14 oz. Certified Angus Beef Ribeye, seasoned and grilled
Filet Mignon*31
Center cut, seasoned 8 oz. Filet
New York Strip Steak*30
14 oz. Certified Angus Beef Strip Steak, seasoned and grilled
Barbeque Baby Back Ribs26
Whole rack of Ribs slow cooked and finished on the grill, served with BRG Fries and Coleslaw
Dessert
White Chocolate Cheesecake7¾
Homemade White Chocolate Cheesecake on a Graham Cracker Crust plated with Strawberry Sauce and topped with Fresh Whipped Cream
Key Lime Pie7¾
Home made Key Lime Pie baked in a Graham Cracker Crust with Strawerry Sauce and Fresh Whipped Cream
Chocolate Nut Brownie8
Home Made Chocolate Nut Brownie with a Jim Beam Creme Sauce and topped with Vanille Bean Ice Cream and Caramel
Carrot Cake7¼
Home made Carrot Cake served with traditional Cream Cheese Icing
Sides
Loaded Baker5½
Asparagus4½
BRUSSELS SPROUTS W/ CARAMELIZED ONION AND BACON5
Mashed Potatoes4½
BRG Fries4
Broccoli4½
Coleslaw4
Creamed Spinach5½
Mac & Cheese w/ Ham5
Brunch
Appetizers
Homemade Soups7
Lobster Bisque or Soup of the Day
Chili & Chips9¾
Topped w/ Cheddar Cheese & served w/ Tortilla Chips
Bruschetta11
Marinated Tomatoes, Basil, & Onion, topped w/ Goat Cheese & served w/ Toasted Garlic Bread
Steak & Cheese Eggrolls11¾
Seasoned Steak grilled w/ Peppers & Onions, mixed w/ Monterey Jack & Cheddar Cheese, rolled in a Jalapeno Cheddar Tortilla, flash fried & served w/ a Queso Dipping Sauce
Spinach & Artichoke Dip13¼
Served w/ Tortilla Chips & Salsa
Guacamole12¾
Made to order w/ ripe Avocados, Homemade Pico de Gallo & served w/ Tortilla Chips
Calamari12
Lightly fried Calamari Rings plated over Marinara and Lemon Butter Sauce w/ Smoked Corn and Pepper Salsa and fried Jalapeno Slices
Chipotle Buffalo Wings12½
Seasoned and Marinated Chicken Wings, Smoked, Baked and finished on the Grill, tossed in our Homemade Chipotle Buffalo Sauce served with Celery and Ranch
Salads
Add to Any Salad
Grilled Chicken +6¾, Shrimp +8½, Grilled Salmon +9½
Blue Ridge House Salad10¾
add Cheese & Bacon for $1
Romaine, diced Tomato, Corn, Cucumber and Croutons in a Ranch Dressing
Caesar Salad10¾
Romaine, Reggiano Parmesan and Croutons tossed in our Caesar Dressing
Mixed Greens Salad10¾
add Bleu Cheese or Goat Cheese for $1
Fresh Mixed Greens with Tomato, Mango and Candied Pecans tossed in a Classic Vinaigrette
Soup & Salad Combo14½
One of our homemade soups and your choice of a smaller size Caesar, House or Mixed Greens Salad
Brentwood Salad16¼
Romaine, lightly fried Chicken, Corn, Tomato, Cucumber topped with Cheese, Bacon, Avocado and Croutons tossed in a Homemade Ranch Dressing
Pacific Rim Chicken Salad15½
Mixed Greens with sliced Chicken, fresh Cilantro, Carrots and Tortilla Strips tossed in a Honey Lime Vinaigrette with Thai Peanut Sauce
Ahi Tuna Salad*17¾
Seared rare, drizzled with Soy Sauce and Cilantro Vinaigrette, served over Mixed Greens, Tomato, Mango, Red Onion, Sesame seeds and fresh Ginger tossed in a Classic Vinaigrette
Brunch
Today’s Buttermilk Pancakes11
"Chef's Choice" served w/ Bacon & Fresh Fruit; Butter & Syrup on the side
French Toast11
Topped w/ Strawberries & Sauce, served w/ Bacon & Fresh Fruit
Southwestern Fritatta14¼
Open-face Omelet w/ Ham, Andouille Sausage, Mushrooms, Onions & melted Cheddar Cheese topped w/ Smoked Pepper Salsa, served w/ Home Fries, Bacon, & Fresh Fruit
Eggs Benedict*15¼
Poached Eggs & Canadian Bacon over Country Biscuits topped w/ Hollandaise Sauce, served with Asparagus & Home Fries
Country Breakfast*16¼
Seasoned fried Chicken Breast topped w/ Poached Eggs & Sausage Gravy, served w/ Asparagus & Home Fries
Crab Cake Benedict*Market Price
Poached Eggs and Crabcakes over Country Biscuits topped w/ Hollandaise Sauce, served w/ Asparagus & Home Fries
Steak & Eggs*22¾
Prime Rib w/ Scrambled Eggs, Home Fries & Fresh Fruit
Hangover Burger15¼
Grilled Seasoned Hamburger w/ Melted Cheddar Cheese, Bacon, and a Fried Egg on a toasted Brioche Bun with Lettuce, Tomato, and Red Onion. Served with Home Fries and Hollandaise on the side.
Burgers & Sandwiches
(served with BRG Fries)
Royale With Cheese*13½
add Bacon for $1
Seasoned Hamburger with Cheddar Cheese, Mustard, Mayo, Lettuce, Tomato, Onion and Pickle on a toasted Brioche Bun
BRG Burger*13¾
Seasoned Hamburger with Canadian Bacon, BRG Sauce, shredded Cheddar Cheese and Onion on a toasted Brioche Bun
B.L.T.10¾
Bacon, Lettuce, Tomato, and Mayo on Texas Toast
Chicken Sandwich13½
Marinated grilled Chicken Breast with Leaf Lettuce, Tomato, Onion, Mayo and Monterey Jack Cheese
Grilled Cheese10½
add Ham or Bacon for $1
Classic Grilled Cheese & Tomato served on Texas Toast
Crab Cake SandwichMarket Price
Jumbo Lump Crab Cake w/ Lettuce, Tomato & Remoulade Sauce on a toasted Brioche Bun
Prime Rib Sandwich*20¼
Slow Roasted and Thinly Sliced on a Lyon Bakery Baguette, with Monterey Jack Cheese, and Au Jus
Chicken & Seafood
Simply Grilled Salmon*17¾
Fresh Filet of Salmon, seasoned and served with a choice of side
Crispy Chicken Tenders Platter16¼
Batter-dipped Fried Chicken tenderloins and BRG Fries, served with Honey Dijon and BRG Sauces
Northstar Chicken & Pasta17
Marinated Chicken Breast Grilled and served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, Goat Cheese and Grilled Vegetable Salsa
Chicken Piccatta17¼
Chicken Breast dipped in Egg Parmesan batter and sautéed served over Angel Hair pasta with Marinara, Lemon Butter Sauce and Capers
King Street Creole Pasta17
Chicken, Shrimp and Andouille Sausage sautéed with Tomatoes, Scallions and Thundercrack Spices tossed with Penne Pasta
Ahi Tuna Steak*18¾
Seasoned and seared rare, drizzled with Soy and Cilantro Vinaigrette, served with a choice of side
Shady Side Crab CakesMarket Price
The Best of the Chesapeake!
Fresh Lump Crabmeat, seasoned and lightly sautéed, served with BRG Fries, Coleslaw, and Remoulade Sauce
Jumbo Fried Shrimp Platter21½
Half Pound of Jumbo Shrimp lightly fried, plated w/ BRG Fries & Coleslaw, served w/ Cocktail Sauce for dipping
Steaks & Ribs
(All steaks served with a choice of side)
ROASTED PRIME RIB*16oz–31½ 12oz–26 10oz–22½
Aged Certified Beef, slow roasted and served w/ Au Jus
Ribeye Steak*27
Hand cut 14 oz. Certified Angus Beef Ribeye, seasoned and grilled
Filet Mignon*28
Center cut, seasoned 8 oz. Filet
New York Strip Steak*27
14 oz. Certified Angus Beef Strip Steak, seasoned and grilled
Barbeque Baby Back Ribs24
Whole rack of Ribs slow cooked and finished on the grill, served with BRG Fries and Cole Slaw
Dessert
White Chocolate Cheesecake7¾
Homemade White Chocolate Cheesecake on a Graham Cracker Crust plated with Strawberry Sauce and topped with Fresh Whipped Cream
Key Lime Pie7¾
Home made Key Lime Pie baked in a Graham Cracker Crust with Strawerry Sauce and Fresh Whipped Cream
Chocolate Nut Brownie8
Home Made Chocolate Nut Brownie with a Jim Beam Creme Sauce and topped with Vanille Bean Ice Cream and Caramel
Sides
Biscuits & Gravy4
Loaded Baker5½
Asparagus4½
BRUSSELS SPROUTS W/ CARAMELIZED ONION AND BACON5
Mashed Potatoes4½
BRG Fries4
Broccoli4½
Coleslaw4
Creamed Spinach5½
Mac & Cheese w/ Ham5
Kids
Lunch & Dinner
(Served with BRG Fries or Fresh Fruit and a kid beverage)
Fried Shrimp6½
Grilled Cheese5¼
Chicken Tenders6½
Hamburger or Cheeseburger6½
Grilled Chicken Breast6½
Grilled Salmon7¾
1/2 Rack Ribs9¾
Filet Mignon13
Lunch & Dinner
(Served with a kid beverage)
Penne Pasta5¼
choice of MARINARA or BUTTER
Brunch
(Served with Bacon and a kid beverage)
Pancakes5½
French Toast5½
Scrambled Eggs5½
Dessert
Kid’s Sundae2¾
A single scoop of Vanilla Ice Cream topped with Whipped Cream, Chocolate Sauce and a Cherry
Bulk Catering To-Go
Appetizers
Soup$19/Quart, $69/Gallon
Lobster Bisque, Chicken Tortilla, Crab & Corn Chowder, Clam Chowder, Red Beans & Rice, Creamy Chicken with Mushroom & Noodle, Baja Chicken & Rice, Fire Roasted Tomato
Mini Crab Cakes$39/10
1.5 oz. Mini Cakes served with Remoulade Sauce
Crab Cake Sliders$43/10
Mini Crab Cakes with a Toasted White Bun and Remoulade Sauce
Guacamole$31/Quart
Fresh made to order Guacamole with Tortilla Chips
Smoked SalmonHalf Side $35, Whole Side $65
One side of cold Smoked Salmon served with Toast Points & Chef Sauce
Chili & Chips$25/Quart, $89/Gallon
Homemade Chili with Tortilla Chips & shredded Cheddar Cheese
Bruschetta$36/Quart
Marinated Tomatoes with Basil & Red Onion served with Toasted Garlic Bread and Goat Cheese
Steak & Cheese Eggrolls$25/10
Single serve Mini Eggrolls for easy snacking! Served with Queso Sauce.
Spinach & Artichoke Dip$38/Quart
Served w/ Tortilla Chips & Salsa
Chipotle Buffalo Wings$30/25, $55/50, $99/100
Served with Celery, Ranch and extra Wing Sauce
Jumbo Shrimp Cocktail$22/Pound
(3 pound min.)
Chilled and dusted with Old Bay. Cocktail Sauce and Lemon on the side
Sliced Filet Tenderloin$37½/Pound
(3 pound min.)
Grilled and slow roasted served with Horseradish on the side
Chicken Skewers$23/10
Battered and flash fried. Choice of Sweet Thai Chili Sauce or Chipotle Buffalo Sauce
Salads
BRG House Salad$45
(serves 8-10)
Romaine Lettuce with Corn, Tomato, Cucumber, Garlic Croutons and Ranch Dressing on the side
Caesar Salad$45
(serves 8-10)
Romaine Lettuce with Parmesan, Garlic Croutons and Caesar Dressing
Mixed Greens Salad$45
(serves 8-10)
Mixed Baby Greens with Tomato, Mango and Candied Pecans. Served with Classic Vinaigrette Dressing on the side
Pasta Salad$45
(serves 8-10)
Cheese Tortellini with Tomato and Parmesan. Dressed with Ranch
Sandwiches
Grilled Chicken Sandwich$8/each
(5 order min.)
Served with Lettuce, Tomato, Red Onion and Mayo
Chicken Salad Croissant$7½/each
(5 order min.)
Homemade Chicken Salad with Walnuts, Dates and Celery
Pulled Pork$18/pound
(3 pound min.)
Slow cooked Pork Shoulder with Carolina BBQ Sauce
Hunt Club Party Tray$35
(Four Sandwhiches, Quartered)
Turkey, Ham, Bacon, Mayo, Lettuce, Tomato, Monteray Jack Cheese on Whole Wheat
Prime Rib Sandwich Party Tray$59
(Four Sandwiches, Quartered)
Medium Rare Prime Rib sliced thin with Monterary Jack Cheese on Soft White Baguette
Entrées
Prime Rib$23/pound
(5 pound min.)
Seasoned and slow roasted Prime Rib served with Au Jus
BBQ Baby Back Ribs$19/rack
(5 rack min.)
Fall-off-the-bone slow cooked and grilled
Crab Cakes$9½/each
(10 order min.)
3.5 ounce Jumbo Lump Crab Cakes served with Remoulade
Grilled Chicken Breast$6/each
(10 order min.)
8 oz. Chicken Breast seasoned and grilled
Filet Mignon$19/each
(5 order min.)
8 oz. Center Cut Filet seasoned and grilled or sold uncooked
Certified Angus Beef Steaks$18/each
(5 order min.)
14 oz. Hand Cut Steaks seasoned and grilled or sold uncooked. Your choice of NY Strip, Ribeye, Marinated Luau or Teriyaki Ribeye
Salmon Filet$11/each
(5 order min.)
8 oz. Salmon Filet seasoned and grilled
Dessert
White Chocolate Cheesecake$49
With Graham Cracker Crust and Strawberry Sauce (serves 10-14)
Pumpkin Cheesecake$49
With Graham Cracker Crust and Caramel Sauce (serves 10-14)
Chocolate Brownies$45
Made with Mixed Nuts and Chocolate Icing (serves 12-16)
Carrot Cake$45
Single layer Cake with Cream Cheese Frosting (serves 12-16)
Chocolate Mousse$49
With Graham Cracker Crust and Caramel Sauce (serves 10-14)
Key Lime Pie$39
With Graham Cracker Crust and Strawberry Sauce (serves 8-10)
Apple Walnut Cobbler$45
Baked with Walnuts and BRG Homemade Caramel Sauce (serves 12-16)
Sides
Brussels Sprouts$35/Half Pan
(serves 8-10)
with Carmelized Onion and Bacon
Mashed Potatoes$13½/Quart, $40/Half Pan
(Quart serves 4-5, Half Pan serves 14-16)
Cole Slaw$13½ Quart
(serves 5-6)
Asparagus or Broccoli$3½/serving
(5 serving min.)
Blazin’ Saddle Beans$24/Quart
(serves 5-6)
Creamed Spinach$24/Quart
(serves 5-6)
Dinner Rolls40¢/each
Sourdough, Pumpernickle, or Brioche
*Consuming raw or undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness.
Promotions
1/2 Price Wine Night
Every Monday, 4pm – 9pm
Featuring wines from all over California, Australia, Italy, Washington, Virginia, Spain & France! Join us on Monday in Ashburn for a half price bottle of wine with every two entrees purchased. (May not be used with the reduced price bar menu.) Our full wine list can be found above in the Wines & Spirits section.
Brunch
Saturday Morning, 11am – 3pm
Sunday Morning, 10am – 3pm
Join us on Saturday or Sunday mornings in Ashburn for Brunch. Enjoy Eggs Benedict, French Toast, Steak & Eggs and more.