Ashburn Menu
Lunch
Appetizers
Calamari10¾
Lightly fried Calamari Rings plated over Marinara and Lemon Butter Sauce w/ Smoked Corn and Pepper Salsa and fried Jalapeno Slices
“New Orleans Style” Cajun Shrimp11
Shrimp sauteed in a Tomato Creole Sauce served w/ Toasted Garlic Bread
Homemade Soups6¾
Lobster Bisque or Soup of the Day
Chili & Chips8½
Topped w/ Cheddar Cheese & served w/ Tortilla Chips
Bruschetta9¾
Marinated Tomatoes, Basil, & Onion, topped w/ Goat Cheese & served w/ Toasted Garlic Bread
Steak & Cheese Eggrolls10¼
Seasoned Steak grilled w/ Peppers & Onions, mixed w/ Monterey Jack & Cheddar Cheese, rolled in a Jalapeno Cheddar Tortilla, flash fried & served w/ a Queso Dipping Sauce
Spinach & Artichoke Dip11¾
Served w/ Tortilla Chips & Salsa
Guacamole11½
Made to order w/ ripe Avocados, Homemade Pico de Gallo & served w/ Tortilla Chips
Chipotle Buffalo Wings10½
Seasoned and Marinated Chicken Wings, Smoked, Baked and finished on the Grill, tossed in our Homemade Chipotle Buffalo Sauce served with Celery and Ranch
Entrée Salads
Caesar Salad9¾
Romaine, Reggiano Parmesan and Croutons tossed in our Caesar Dressing
Mixed Greens Salad9¾
add Bleu Cheese or Goat Cheese for $1
Fresh Mixed Greens with Tomato, Mango and Candied Pecans tossed in a Classic Vinaigrette
Brentwood Salad14½
Romaine, lightly fried Chicken, Corn, Tomato, Cucumber topped with Cheese, Bacon, Avocado and Croutons tossed in a Homemade Ranch Dressing
ROAST CHICKEN SALAD14
Mixed Greens with Slow Roasted Pulled Chicken, Dates, Green Apple, Carrots, and Tomato, with Balsamic Vinaigrette topped with Spiced Walnuts and Goat Cheese
Blue Ridge House Salad9¾
add Cheese & Bacon for $1
Romaine, diced Tomato, Corn, Cucumber and Croutons in a Ranch Dressing
Soup & Salad Combo13½
One of our homemade soups and your choice of a smaller size Caesar, House or Mixed Greens Salad
Pacific Rim Chicken Salad13¼
Mixed Greens with sliced Chicken, fresh Cilantro, Carrots and Tortilla Strips tossed in a Honey Lime Vinaigrette with Thai Peanut Sauce
Ahi Tuna Salad*15½
Seared rare, drizzled with Soy Sauce and Cilantro Vinaigrette, served over Mixed Greens, Tomato, Mango, Red Onion, Sesame seeds and fresh Ginger tossed in a Classic Vinaigrette
Burgers & Sandwiches
(served with BRG Fries)
Royale With Cheese*11¾
add Bacon for $1
Seasoned Hamburger with Cheddar Cheese, Mustard, Mayo, Lettuce, Tomato, Onion and Pickle on a toasted Brioche Bun
BRG Burger*12
Seasoned Hamburger with Canadian Bacon, BRG Sauce, shredded Cheddar Cheese and Onion on a toasted Brioche Bun
MUSHROOM SWISS BURGER*12½
Seasoned Hamburger w/ Sauteed Portabella Mushrooms, Swiss Cheese, Lettuce, Tomato, and Mayo on a toasted Brioche Bun
TURKEY BURGER*12
Marinated and Seasoned Ground Turkey Burger w/ Lettuce, Tomato, Red Onion, Melted Monterey Jack Cheese, and KGB Sauce on a toasted Brioche Bun
Chicken Sandwich11¾
Marinated grilled Chicken Breast with Leaf Lettuce, Tomato, Onion, Mayo and Monterey Jack Cheese
STEAK & EGG BURRITO14½
Scrambled Eggs and Grilled Steak with Peppers, Onions, Monterey Jack, Cheddar Cheese, and Pico De Gallo wrapped in a Flour Tortilla served with Asparagus & Home Fries
CUBAN SANDWICH12¼
Slow Roasted Pulled Pork with Ham, Swiss Cheese, Dill Pickles, and Spicy Mustard served on a Grilled Baguette
B.L.T.9¼
Bacon, Lettuce, Tomato, and Mayo on Texas Toast
Grilled Cheese9¼
add Ham or Bacon for $1
Classic Grilled Cheese & Tomato served on Texas Toast
Crab Cake Sandwich15¾
Jumbo Lump Crab Cake w/ Lettuce, Tomato & Remoulade Sauce on a toasted Brioche Bun
Prime Rib Sandwich*17
Slow Roasted and Thinly Sliced on a Lyon Bakery Baguette, with Monterey Jack Cheese, and Au Jus
Chicken & Seafood
Simply Grilled Salmon*15¼
Fresh Filet of Salmon, seasoned and served with a choice of side
ROASTED CHICKEN15
Marinated slow Roasted Chicken finished on the Grill, served with Mashed Potatoes & Mushroom Gravy
Crispy Chicken Tenders Platter14
Batter-dipped Fried Chicken tenderloins and BRG Fries, served with Honey Dijon and BRG Sauces
Northstar Chicken & Pasta15
Marinated Chicken Breast Grilled and served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, Goat Cheese and Grilled Vegetable Salsa
Chicken Piccatta15
Chicken Breast dipped in Egg Parmesan batter and sautéed served over Angel Hair pasta with Marinara, Lemon Butter Sauce and Capers
King Street Creole Pasta15
Chicken, Shrimp and Andouille Sausage sautéed with Tomatoes, Scallions and Thundercrack Spices tossed with Penne Pasta
Ahi Tuna Steak*16½
Seasoned and seared rare, drizzled with Soy and Cilantro Vinaigrette, served with a choice of side
Shady Side Crab Cakes22¼
The Best of the Chesapeake!
Fresh Lump Crabmeat, seasoned and lightly sautéed, served with BRG Fries, Coleslaw, and Remoulade Sauce
Steaks & Ribs
(All steaks served with a choice of side)
ROASTED PRIME RIB*16oz–25½ 12oz–20½ 10oz–18
Aged Certified Beef, slow roasted and served w/ Au Jus
Ribeye Steak*21½
Hand cut 14 oz. Certified Angus Beef Ribeye, seasoned and grilled
Filet Mignon*21¾
Center cut, seasoned 8 oz. Filet
New York Strip Steak*21¾
14 oz. Certified Angus Beef Strip Steak, seasoned and grilled
Barbeque Baby Back Ribs20¾
Whole rack of Ribs slow cooked and finished on the grill, served with BRG Fries and Blazin' Saddle Beans
Dessert
CHEESECAKE7
White Chocolate and Mascarpone Cheesecake Baked in a Graham Cracker Crust, plated with Strawberry Sauce
Catoctin Apple Walnut Cobbler7¼
Mixture of Apples, Cinnamon, & Walnuts, baked in a Caramel Sauce & served warm w/ Vanilla Bean Ice Cream
Blue Ridge Brownie7¾
Chocolate Nut Brownie topped with Icing, Assorted Nuts and Ice Cream
Banana Pudding6¾
Vanilla Pudding flavored w/ Frangelico, served w/ candied Nilla Wafers & sliced Banana, topped w/ Whipped Cream & drizzled w/ both Chocolate & Caramel Sauces
Carrot Cake6¾
Home made Carrot Cake served with traditional Cream Cheese Icing
Sides
Asparagus4
BRUSSELS SPROUTS W/ CARAMELIZED ONION AND BACON5
Mashed Potatoes4
BRG Fries4
Broccoli4
Coleslaw5
Blazin’ Saddle Beans5
Loaded Baker5
Creamed Spinach5
Dinner
Appetizers
Calamari10¾
Lightly fried Calamari Rings plated over Marinara and Lemon Butter Sauce w/ Smoked Corn and Pepper Salsa and fried Jalapeno Slices
“New Orleans Style” Cajun Shrimp11
Shrimp sauteed in a Tomato Creole Sauce served w/ Toasted Garlic Bread
Homemade Soups6¾
Lobster Bisque or Soup of the Day
Chili & Chips8½
Topped w/ Cheddar Cheese & served w/ Tortilla Chips
Bruschetta9¾
Marinated Tomatoes, Basil, & Onion, topped w/ Goat Cheese & served w/ Toasted Garlic Bread
Steak & Cheese Eggrolls10¼
Seasoned Steak grilled w/ Peppers & Onions, mixed w/ Monterey Jack & Cheddar Cheese, rolled in a Jalapeno Cheddar Tortilla, flash fried & served w/ a Queso Dipping Sauce
Spinach & Artichoke Dip11¾
Served w/ Tortilla Chips & Salsa
Guacamole11½
Made to order w/ ripe Avocados, Homemade Pico de Gallo & served w/ Tortilla Chips
Chipotle Buffalo Wings10½
Seasoned and Marinated Chicken Wings, Smoked, Baked and finished on the Grill, tossed in our Homemade Chipotle Buffalo Sauce served with Celery and Ranch
Entrée Salads
Blue Ridge House Salad10¾
add Cheese & Bacon for $1
Romaine, diced Tomato, Corn, Cucumber and Croutons in a Ranch Dressing
Caesar Salad10¾
Romaine, Reggiano Parmesan and Croutons tossed in our Caesar Dressing
Mixed Greens Salad10¾
add Bleu Cheese or Goat Cheese for $1
Fresh Mixed Greens with Tomato, Mango and Candied Pecans tossed in a Classic Vinaigrette
Brentwood Salad15½
Romaine, lightly fried Chicken, Corn, Tomato, Cucumber topped with Cheese, Bacon, Avocado and Croutons tossed in a Homemade Ranch Dressing
Pacific Rim Chicken Salad14¾
Mixed Greens with sliced Chicken, fresh Cilantro, Carrots and Tortilla Strips tossed in a Honey Lime Vinaigrette with Thai Peanut Sauce
Ahi Tuna Salad*17½
Seared rare, drizzled with Soy Sauce and Cilantro Vinaigrette, served over Mixed Greens, Tomato, Mango, Red Onion, Sesame seeds and fresh Ginger tossed in a Classic Vinaigrette
ROAST CHICKEN SALAD15
Mixed Greens with Slow Roasted Pulled Chicken, Dates, Green Apple, Carrots, and Tomato, with Balsamic Vinaigrette topped with Spiced Walnuts and Goat Cheese
Burgers & Sandwiches
(served with BRG Fries)
Cuban Sandwich13¼
Slow Roasted Pulled Pork with Ham, Swiss Cheese, Dill Pickles, and Spicy Mustard served on a Grilled Baguette
Royale With Cheese*12½
add Bacon for $1
Seasoned Hamburger with Cheddar Cheese, Mustard, Mayo, Lettuce, Tomato, Onion and Pickle on a toasted Brioche Bun
BRG Burger*12¾
Seasoned Hamburger with Canadian Bacon, BRG Sauce, shredded Cheddar Cheese and Onion on a toasted Brioche Bun
Chicken Sandwich12½
Marinated grilled Chicken Breast with Leaf Lettuce, Tomato, Onion, Mayo and Monterey Jack Cheese
Prime Rib Sandwich*18
Slow Roasted and Thinly Sliced on a Lyon Bakery Baguette, with Monterey Jack Cheese, and Au Jus
MUSHROOM SWISS BURGER*13½
Seasoned Hamburger w/ Sauteed Portabella Mushrooms, Swiss Cheese, Lettuce, Tomato, and Mayo on a toasted Brioche Bun
TURKEY BURGER*12½
Marinated and Seasoned Ground Turkey Burger w/ Lettuce, Tomato, Red Onion, Melted Monterey Jack Cheese, and KGB Sauce on a toasted Brioche Bun
STEAK & EGG BURRITO15½
Scrambled Eggs and Grilled Steak with Peppers, Onions, Monterey Jack, Cheddar Cheese, and Pico De Gallo wrapped in a Flour Tortilla served with Asparagus & Home Fries
Chicken & Seafood
Simply Grilled Salmon*18½
Fresh Filet of Salmon, seasoned and served with a choice of side
King Street Creole Pasta18
Chicken, Shrimp and Andouille Sausage sautéed with Tomatoes, Scallions and Thundercrack Spices tossed with Penne Pasta
Crispy Chicken Tenders Platter16
Batter-dipped Fried Chicken tenderloins and BRG Fries, served with Honey Dijon and BRG Sauces
Northstar Chicken & Pasta16¾
Marinated Chicken Breast Grilled and served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, Goat Cheese and Grilled Vegetable Salsa
Chicken Piccatta16¾
Chicken Breast dipped in Egg Parmesan batter and sautéed served over Angel Hair pasta with Marinara, Lemon Butter Sauce and Capers
Jumbo Fried Shrimp Platter21½
Half Pound of Jumbo Shrimp lightly fried, plated w/ BRG Fries & Coleslaw, served w/ Cocktail Sauce for dipping
ROASTED CHICKEN16½
Marinated slow Roasted Chicken finished on the Grill, served with Mashed Potatoes & Mushroom Gravy
Ahi Tuna Steak*19½
Seasoned and seared rare, drizzled with Soy and Cilantro Vinaigrette, served with a choice of side
Shady Side Crab Cakes24¼
The Best of the Chesapeake!
Fresh Lump Crabmeat, seasoned and lightly sautéed, served with BRG Fries, Coleslaw, and Remoulade Sauce
Steaks & Ribs
(All steaks served with a choice of side)
Roasted Prime Rib*20oz-32½ 16oz-27½ 12oz-22½
Certified Angus Beef, aged and slow roasted
Ribeye Steak*24½
Hand cut 14 oz. Certified Angus Beef Ribeye, seasoned and grilled
Ribeye Steak*24½
Hand cut 14 oz. Certified Angus Beef Ribeye, seasoned and grilled
Filet Mignon*25
Center cut, seasoned 8 oz. Filet
New York Strip Steak*25
14 oz. Certified Angus Beef Strip Steak, seasoned and grilled
Barbeque Baby Back Ribs23
Whole rack of Ribs slow cooked and finished on the grill, served with BRG Fries and Blazin' Saddle Beans
Dessert
CHEESECAKE7
White Chocolate and Mascarpone Cheesecake Baked in a Graham Cracker Crust, plated with Strawberry Sauce
Catoctin Apple Walnut Cobbler7¼
Mixture of Apples, Cinnamon, & Walnuts, baked in a Caramel Sauce & served warm w/ Vanilla Bean Ice Cream
Blue Ridge Brownie7¾
Chocolate Nut Brownie topped with Icing, Assorted Nuts and Ice Cream
Banana Pudding6¾
Vanilla Pudding flavored w/ Frangelico, served w/ candied Nilla Wafers & sliced Banana, topped w/ Whipped Cream & drizzled w/ both Chocolate & Caramel Sauces
Carrot Cake6¾
Home made Carrot Cake served with traditional Cream Cheese Icing
Sides
Asparagus4
BRUSSELS SPROUTS W/ CARAMELIZED ONION AND BACON5
Mashed Potatoes4
BRG Fries4
Broccoli4
Coleslaw5
Blazin’ Saddle Beans5
Loaded Baker5
Creamed Spinach5
Brunch
Appetizers
Homemade Soups6¾
Lobster Bisque or Soup of the Day
Chili & Chips8½
Topped w/ Cheddar Cheese & served w/ Tortilla Chips
Bruschetta9¾
Marinated Tomatoes, Basil, & Onion, topped w/ Goat Cheese & served w/ Toasted Garlic Bread
Steak & Cheese Eggrolls10¼
Seasoned Steak grilled w/ Peppers & Onions, mixed w/ Monterey Jack & Cheddar Cheese, rolled in a Jalapeno Cheddar Tortilla, flash fried & served w/ a Queso Dipping Sauce
Spinach & Artichoke Dip11¾
Served w/ Tortilla Chips & Salsa
Guacamole11½
Made to order w/ ripe Avocados, Homemade Pico de Gallo & served w/ Tortilla Chips
Chipotle Buffalo Wings10½
Seasoned and Marinated Chicken Wings, Smoked, Baked and finished on the Grill, tossed in our Homemade Chipotle Buffalo Sauce served with Celery and Ranch
Calamari10¾
Lightly fried Calamari Rings plated over Marinara and Lemon Butter Sauce w/ Smoked Corn and Pepper Salsa and fried Jalapeno Slices
Entrée Salads
Caesar Salad9¾
Romaine, Reggiano Parmesan and Croutons tossed in our Caesar Dressing
Mixed Greens Salad9¾
add Bleu Cheese or Goat Cheese for $1
Fresh Mixed Greens with Tomato, Mango and Candied Pecans tossed in a Classic Vinaigrette
Brentwood Salad14½
Romaine, lightly fried Chicken, Corn, Tomato, Cucumber topped with Cheese, Bacon, Avocado and Croutons tossed in a Homemade Ranch Dressing
ROAST CHICKEN SALAD14
Mixed Greens with Slow Roasted Pulled Chicken, Dates, Green Apple, Carrots, and Tomato, with Balsamic Vinaigrette topped with Spiced Walnuts and Goat Cheese
Blue Ridge House Salad9¾
add Cheese & Bacon for $1
Romaine, diced Tomato, Corn, Cucumber and Croutons in a Ranch Dressing
Soup & Salad Combo13½
One of our homemade soups and your choice of a smaller size Caesar, House or Mixed Greens Salad
Pacific Rim Chicken Salad13¼
Mixed Greens with sliced Chicken, fresh Cilantro, Carrots and Tortilla Strips tossed in a Honey Lime Vinaigrette with Thai Peanut Sauce
Ahi Tuna Salad*15½
Seared rare, drizzled with Soy Sauce and Cilantro Vinaigrette, served over Mixed Greens, Tomato, Mango, Red Onion, Sesame seeds and fresh Ginger tossed in a Classic Vinaigrette
Brunch
Today’s Buttermilk Pancakes9¾
"Chef's Choice" served w/ Bacon & Fresh Fruit; Butter & Syrup on the side
French Toast9¾
Topped w/ Strawberries & Sauce, served w/ Bacon & Fresh Fruit
Southwestern Fritatta12¾
Open-face Omelet w/ Ham, Andouille Sausage, Mushrooms, Onions & melted Cheddar Cheese topped w/ Smoked Pepper Salsa, served w/ Home Fries, Bacon, & Fresh Fruit
Eggs Benedict*13¾
Poached Eggs & Canadian Bacon over Country Biscuits topped w/ Hollandaise Sauce, served with Asparagus & Home Fries
Country Breakfast*14¾
Seasoned fried Chicken Breast topped w/ Poached Eggs & Sausage Gravy, served w/ Asparagus & Home Fries
Crab Cake Benedict*18
Poached Eggs and Crabcakes over Country Biscuits topped w/ Hollandaise Sauce, served w/ Asparagus & Home Fries
Steak & Eggs*18½
Prime Rib w/ Scrambled Eggs, Home Fries & Fresh Fruit
Filet Benedict*19
Poached Eggs and Filet medallions over Country Biscuits topped w/ Hollandaise Sauce, served w/ Asparagus & Home Fries
STEAK & EGG BURRITO14½
Scrambled Eggs and Grilled Steak with Peppers, Onions, Monterey Jack, Cheddar Cheese, and Pico De Gallo wrapped in a Flour Tortilla served with Asparagus & Home Fries
Burgers & Sandwiches
(served with BRG Fries)
Royale With Cheese*11¾
add Bacon for $1
Seasoned Hamburger with Cheddar Cheese, Mustard, Mayo, Lettuce, Tomato, Onion and Pickle on a toasted Brioche Bun
BRG Burger*12
Seasoned Hamburger with Canadian Bacon, BRG Sauce, shredded Cheddar Cheese and Onion on a toasted Brioche Bun
MUSHROOM SWISS BURGER*12½
Seasoned Hamburger w/ Sauteed Portabella Mushrooms, Swiss Cheese, Lettuce, Tomato, and Mayo on a toasted Brioche Bun
TURKEY BURGER*12
Marinated and Seasoned Ground Turkey Burger w/ Lettuce, Tomato, Red Onion, Melted Monterey Jack Cheese, and KGB Sauce on a toasted Brioche Bun
Chicken Sandwich11¾
Marinated grilled Chicken Breast with Leaf Lettuce, Tomato, Onion, Mayo and Monterey Jack Cheese
B.L.T.9¼
Bacon, Lettuce, Tomato, and Mayo on Texas Toast
Grilled Cheese9¼
add Ham or Bacon for $1
Classic Grilled Cheese & Tomato served on Texas Toast
Crab Cake Sandwich15¾
Jumbo Lump Crab Cake w/ Lettuce, Tomato & Remoulade Sauce on a toasted Brioche Bun
Prime Rib Sandwich*17
Slow Roasted and Thinly Sliced on a Lyon Bakery Baguette, with Monterey Jack Cheese, and Au Jus
Chicken & Seafood
Simply Grilled Salmon*15¼
Fresh Filet of Salmon, seasoned and served with a choice of side
ROASTED CHICKEN15
Marinated slow Roasted Chicken finished on the Grill, served with Mashed Potatoes & Mushroom Gravy
Crispy Chicken Tenders Platter14
Batter-dipped Fried Chicken tenderloins and BRG Fries, served with Honey Dijon and BRG Sauces
Northstar Chicken & Pasta15
Marinated Chicken Breast Grilled and served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, Goat Cheese and Grilled Vegetable Salsa
Chicken Piccatta15
Chicken Breast dipped in Egg Parmesan batter and sautéed served over Angel Hair pasta with Marinara, Lemon Butter Sauce and Capers
King Street Creole Pasta15
Chicken, Shrimp and Andouille Sausage sautéed with Tomatoes, Scallions and Thundercrack Spices tossed with Penne Pasta
Ahi Tuna Steak*16½
Seasoned and seared rare, drizzled with Soy and Cilantro Vinaigrette, served with a choice of side
Shady Side Crab Cakes22¼
The Best of the Chesapeake!
Fresh Lump Crabmeat, seasoned and lightly sautéed, served with BRG Fries, Coleslaw, and Remoulade Sauce
Jumbo Fried Shrimp Platter19
Half Pound of Jumbo Shrimp lightly fried, plated w/ BRG Fries & Coleslaw, served w/ Cocktail Sauce for dipping
Steaks & Ribs
(All steaks served with a choice of side)
ROASTED PRIME RIB*16oz–25½ 12oz–20½ 10oz–18
Aged Certified Beef, slow roasted and served w/ Au Jus
Ribeye Steak*21½
Hand cut 14 oz. Certified Angus Beef Ribeye, seasoned and grilled
Filet Mignon*21¾
Center cut, seasoned 8 oz. Filet
New York Strip Steak*21¾
14 oz. Certified Angus Beef Strip Steak, seasoned and grilled
Barbeque Baby Back Ribs20¾
Whole rack of Ribs slow cooked and finished on the grill, served with BRG Fries and Blazin' Saddle Beans
Sides
Asparagus4
BRUSSELS SPROUTS W/ CARAMELIZED ONION AND BACON5
Mashed Potatoes4
BRG Fries4
Broccoli4
Coleslaw5
Blazin’ Saddle Beans5
Loaded Baker5
Creamed Spinach5
Wines & Spirits
Wines
(by the bottle)
Chardonnay
- A BY ACACIA, California 8 / 26
- WILLIAM HILL, Central Coast 9 / 29
- KENDALL JACKSON, California 10 / 33
- FERRARI CARANO, Sonoma County 13 / 42
- JEKEL, California 33
- FESS PARKER, Santa Barbara County 39
- SONOMA CUTRER, Russian River Valley 45
- DUCKHORN-MIGRATION, Russian River Valley 60
- GRGICH HILLS, Napa Valley 70
SAUVIGNON BLANC
- BABICH, Marlborough, NZ8½ / 28
- KIM CRAWFORD, Marlborough, NZ11 / 36
- CAKEBREAD, Napa Valley 55
Other White Varietals
- MEZZA CORONA PINOT GRIGIO, Italy 7¾ / 25
- SANTA MARGHERITA Pinot Grigio, Italy 46
- BERINGER WHITE ZINFANDEL, California7 / 23
- CHATEAU ST. MICHELLE RIESLING, Washington 8 / 26
- FREXIENET SPARKLING, Spain 8¾
- LAMARCA PROSECCO, Italy 9¼ / 30
- CHANDON Brut Classic Sparkling, California 45
Merlot
- 14 HANDS, Washington State 9¼ / 30
- MONDAVI, California 8¼ / 27
- J. LOHR, Paso Robles, CA 32
- STERLING, Sonoma County 34
- COPPOLA, California 38
- CHARLES KRUG, Napa Valley 44
Cabernet
- MONTEREY, California 8¾ / 29
- ESTANCIA, California 9¾ / 32
- GAME RESERVE, South Africa 10¾ / 35
- RODNEY STRONG, Sonoma County 36
- ST. FRANCIS, Sonoma County 45
- UPPERCUT, Napa Valley 57
- JORDAN CAB, Alexander Valley 88
Pinot Noir
- LUCKY STAR, California 8½ / 28
- TORTOISE CREEK, France 13 / 42
- RUSSIAN HILL ESTATE, Russian River Valley 49
ZINFANDEL
- ROSENBLUM CUVEE ZINFANDEL, California 8¼ / 27
- GNARLY HEAD ZINFANDEL, California 8¾ / 29
- GRGICH HILLS ZINFANDEL, Napa/Sonoma 66
Other Red Varietals
- PENFOLDS SHIRAZ, Australia 8 / 26
- TRIVENTOMALBEC, Argintina 8½ / 28
- HUNTSMAN CAB/MERLOT, Washington State 41
- STAGS LEAP PETITE SYRAH, Napa Valley 70
Brunch Cocktails
(in addition to the Specialty Drinks)
Cajun Mary
Absolut Peppar, Zing Zang and an Old Bay rim
Kir Royale
Champagne & Chambord served w/ a Lemon twist
BRG Bellini
Champagne w/ Peach Schnapps & Orange Juice
MIMOSA
Champagne & Orange Juice
PROSECCO
LaMarca, Italy
WHITE PEACH SANGRIA
White Wine with Peach Vodka, Cranberry, Orange Juice, Triple Sec, and a splash of Ginger Ale
Cosmopolitan
Absolut Citron, Cointreau, Cranberry
Orange Martini
Stoli Orange Vodka, Grand Marnier, OJ
Dirty Martini
Ketel One, Olive Brine
BRG Margarita
Herradura, Grand Marnier, Blue Curacao, Sour
Kids
Lunch & Dinner
(Served with BRG Fries or Fresh Fruit and a kid beverage)
Fried Shrimp5¾
Grilled Cheese5¾
Chicken Tenders5¾
Hamburger or Cheeseburger5¾
Grilled Chicken Breast5¾
Grilled Salmon7¼
1/2 Rack Ribs9¼
Filet Mignon12¼
Lunch & Dinner
(Served with a kid beverage)
Penne Pasta5
choice of MARINARA or BUTTER
Brunch
(Served with Bacon and a kid beverage)
Pancakes5¼
French Toast5¼
Scrambled Eggs5¼
Dessert
Kid’s Sundae2¾
A single scoop of Vanilla Ice Cream topped with Whipped Cream, Chocolate Sauce and a Cherry
Bulk Catering To-Go
Appetizers
Soup$18/Quart, $65/Gallon
Lobster Bisque, Chicken Tortilla, Crab & Corn Chowder, Clam Chowder, Red Beans & Rice, Creamy Chicken with Mushroom & Noodle, Baja Chicken & Rice, Fire Roasted Tomato
Mini Crab Cakes$35/10
1.5 oz. Mini Cakes served with Remoulade Sauce
Crab Cake Sliders$38/10
Mini Crab Cakes with a Toasted White Bun and Remoulade Sauce
Guacamole$28/Quart
Fresh made to order Guacamole with Tortilla Chips
Smoked SalmonHalf Side $30, Whole Side $55
One side of cold Smoked Salmon served with Toast Points & Chef Sauce
Chili & Chips$21/Quart, $70/Gallon
Homemade Chili with Tortilla Chips & shredded Cheddar Cheese
Bruschetta$33/Quart
Marinated Tomatoes with Basil & Red Onion served with Toasted Garlic Bread and Goat Cheese
Steak & Cheese Eggrolls$25/10
Single serve Mini Eggrolls for easy snacking! Served with Queso Sauce.
Spinach & Artichoke Dip$34/Quart
Served w/ Tortilla Chips & Salsa
Chipotle Buffalo Wings$28/25, $50/50, $90/100
Served with Celery, Ranch and extra Wing Sauce
Jumbo Shrimp Cocktail$22/Pound
(3 pound min.)
Chilled and dusted with Old Bay. Cocktail Sauce and Lemon on the side
Sliced Filet Tenderloin$35/Pound
(3 pound min.)
Grilled and slow roasted served with Horseradish on the side
Chicken Skewers$20/10
Battered and flash fried. Choice of Sweet Thai Chili Sauce or Chipotle Buffalo Sauce
Salads
BRG House Salad$40
(serves 8-10)
Romaine Lettuce with Corn, Tomato, Cucumber, Garlic Croutons and Ranch Dressing on the side
Caesar Salad$40
(serves 8-10)
Romaine Lettuce with Parmesan, Garlic Croutons and Caesar Dressing
Mixed Greens Salad$40
(serves 8-10)
Mixed Baby Greens with Tomato, Mango and Candied Pecans. Served with Classic Vinaigrette Dressing on the side
Pasta Salad$40
(serves 8-10)
Cheese Tortellini with Tomato and Parmesan. Dressed with Ranch
Sandwiches
Grilled Chicken Sandwich$7½/each
(5 order min.)
Served with Lettuce, Tomato, Red Onion and Mayo
Chicken Salad Croissant$7/each
(5 order min.)
Homemade Chicken Salad with Walnuts, Dates and Celery
Pulled Pork$15/pound
(3 pound min.)
Slow cooked Pork Shoulder with Carolina BBQ Sauce
Hunt Club Party Tray$33
(Four Sandwhiches, Quartered)
Turkey, Ham, Bacon, Mayo, Lettuce, Tomato, Monteray Jack Cheese on Whole Wheat
Prime Rib Sandwich Party Tray$55
(Four Sandwiches, Quartered)
Medium Rare Prime Rib sliced thin with Monterary Jack Cheese on Soft White Baguette
Entrées
Prime Rib$19/pound
(5 pound min.)
Seasoned and slow roasted Prime Rib served with Au Jus
BBQ Baby Back Ribs$18/rack
(5 rack min.)
Fall-off-the-bone slow cooked and grilled
Crab Cakes$9/each
(10 order min.)
3.5 ounce Jumbo Lump Crab Cakes served with Remoulade
Grilled Chicken Breast$5/each
(10 order min.)
8 oz. Chicken Breast seasoned and grilled
Filet Mignon$17/each
(5 order min.)
8 oz. Center Cut Filet seasoned and grilled or sold uncooked
Certified Angus Beef Steaks$16½/each
(5 order min.)
14 oz. Hand Cut Steaks seasoned and grilled or sold uncooked. Your choice of NY Strip, Ribeye, Marinated Luau or Teriyaki Ribeye
Salmon Filet$10/each
(5 order min.)
8 oz. Salmon Filet seasoned and grilled
Dessert
White Chocolate Cheesecake$45
With Graham Cracker Crust and Strawberry Sauce (serves 10-14)
Pumpkin Cheesecake$45
With Graham Cracker Crust and Caramel Sauce (serves 10-14)
Chocolate Brownies$40
Made with Mixed Nuts and Chocolate Icing (serves 12-16)
Carrot Cake$40
Single layer Cake with Cream Cheese Frosting (serves 12-16)
Chocolate Mousse$45
With Graham Cracker Crust and Caramel Sauce (serves 10-14)
Key Lime Pie$35
With Graham Cracker Crust and Strawberry Sauce (serves 8-10)
Apple Walnut Cobbler$40
Baked with Walnuts and BRG Homemade Caramel Sauce (serves 12-16)
Sides
Brussels Sprouts$35/Half Pan
(serves 8-10)
with Carmelized Onion and Bacon
Mashed Potatoes$12/Quart, $35/Half Pan
(Quart serves 4-5, Half Pan serves 14-16)
Cole Slaw$12/Quart
(serves 5-6)
Asparagus or Broccoli$3½/serving
(5 serving min.)
Blazin’ Saddle Beans$22/Quart
(serves 5-6)
Creamed Spinach$22/Quart
(serves 5-6)
Dinner Rolls35¢/each
Sourdough, Pumpernickle, or Brioche
*Consuming raw or undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness.
Promotions
1/2 Price Wine Night
Every Monday, 4pm – 9pm
Featuring wines from all over California, Australia, Italy, Washington, Virginia, Spain & France! Join us on Monday in Ashburn for a half price bottle of wine with every two entrees purchased. (May not be used with the reduced price bar menu.) Our full wine list can be found above in the Wines & Spirits section.
Reduced Price Bar Menu
Sunday – Thursday, Available all day
Friday & Saturday, Ends at 6pm
Join us in Ashburn at our modern, casual bar and enjoy select menu items at a reduced price! Enjoy homemade soups, appetizers, popular burgers and more. (You must be 21 years of age. Dine-in only. Excludes holidays and special occasions. Cannot be used in conjunction with 1/2 price Wine Night.)
Happy Hour Menu
Monday – Thursday, 3pm – 7pm
Friday – Sunday, 3pm – 6pm
Come in for the best Happy Hour in Ashburn! We offer drink specials beginning at 3pm daily. Inquire at the bar for more details. (You must be 21 years of age. Drink specials available at the bar only. Excludes holidays and special occasions.)
Brunch
Saturday Morning, 11am – 3pm
Sunday Morning, 10am – 3pm
Join us on Saturday or Sunday mornings in Ashburn for Brunch. Enjoy Eggs Benedict, French Toast, Steak & Eggs and more.