Ashburn Menu
Lunch
Appetizers
Calamari11
Lightly fried Calamari Rings plated over Marinara and Lemon Butter Sauce w/ Smoked Corn and Pepper Salsa and fried Jalapeno Slices
“New Orleans Style” Cajun Shrimp11½
Shrimp sauteed in a Tomato Creole Sauce served w/ Toasted Garlic Bread
Homemade Soups6¾
Lobster Bisque or Soup of the Day
Chili & Chips8¾
Topped w/ Cheddar Cheese & served w/ Tortilla Chips
Bruschetta10¼
Marinated Tomatoes, Basil, & Onion, topped w/ Goat Cheese & served w/ Toasted Garlic Bread
Steak & Cheese Eggrolls10¾
Seasoned Steak grilled w/ Peppers & Onions, mixed w/ Monterey Jack & Cheddar Cheese, rolled in a Jalapeno Cheddar Tortilla, flash fried & served w/ a Queso Dipping Sauce
Spinach & Artichoke Dip12
Served w/ Tortilla Chips & Salsa
Guacamole11¾
Made to order w/ ripe Avocados, Homemade Pico de Gallo & served w/ Tortilla Chips
Chipotle Buffalo Wings11¼
Seasoned and Marinated Chicken Wings, Smoked, Baked and finished on the Grill, tossed in our Homemade Chipotle Buffalo Sauce served with Celery and Ranch
Entrée Salads
Caesar Salad10
Romaine, Reggiano Parmesan and Croutons tossed in our Caesar Dressing
Mixed Greens Salad10
add Bleu Cheese or Goat Cheese for $1
Fresh Mixed Greens with Tomato, Mango and Candied Pecans tossed in a Classic Vinaigrette
Brentwood Salad14¾
Romaine, lightly fried Chicken, Corn, Tomato, Cucumber topped with Cheese, Bacon, Avocado and Croutons tossed in a Homemade Ranch Dressing
Blue Ridge House Salad10
add Cheese & Bacon for $1
Romaine, diced Tomato, Corn, Cucumber and Croutons in a Ranch Dressing
Soup & Salad Combo13½
One of our homemade soups and your choice of a smaller size Caesar, House or Mixed Greens Salad
Pacific Rim Chicken Salad13½
Mixed Greens with sliced Chicken, fresh Cilantro, Carrots and Tortilla Strips tossed in a Honey Lime Vinaigrette with Thai Peanut Sauce
Ahi Tuna Salad*16
Seared rare, drizzled with Soy Sauce and Cilantro Vinaigrette, served over Mixed Greens, Tomato, Mango, Red Onion, Sesame seeds and fresh Ginger tossed in a Classic Vinaigrette
Burgers & Sandwiches
(served with BRG Fries)
Royale With Cheese*12
add Bacon for $1
Seasoned Hamburger with Cheddar Cheese, Mustard, Mayo, Lettuce, Tomato, Onion and Pickle on a toasted Brioche Bun
BRG Burger*12¼
Seasoned Hamburger with Canadian Bacon, BRG Sauce, shredded Cheddar Cheese and Onion on a toasted Brioche Bun
MUSHROOM SWISS BURGER*12¾
Seasoned Hamburger w/ Sauteed Portabella Mushrooms, Swiss Cheese, Lettuce, Tomato, and Mayo on a toasted Brioche Bun
TURKEY BURGER*12¼
Marinated and Seasoned Ground Turkey Burger w/ Lettuce, Tomato, Red Onion, Melted Monterey Jack Cheese, and KGB Sauce on a toasted Brioche Bun
STEAK & EGG BURRITO15
Scrambled Eggs and Grilled Steak with Peppers, Onions, Monterey Jack, Cheddar Cheese, and Pico De Gallo wrapped in a Flour Tortilla served with Asparagus & Home Fries
CUBAN SANDWICH12¾
Slow Roasted Pulled Pork with Ham, Swiss Cheese, Dill Pickles, and Spicy Mustard served on a Grilled Baguette
B.L.T.9½
Bacon, Lettuce, Tomato, and Mayo on Texas Toast
Chicken Sandwich12
Marinated grilled Chicken Breast with Leaf Lettuce, Tomato, Onion, Mayo and Monterey Jack Cheese
Grilled Cheese9½
add Ham or Bacon for $1
Classic Grilled Cheese & Tomato served on Texas Toast
Crab Cake Sandwich16¼
Jumbo Lump Crab Cake w/ Lettuce, Tomato & Remoulade Sauce on a toasted Brioche Bun
Prime Rib Sandwich*17½
Slow Roasted and Thinly Sliced on a Lyon Bakery Baguette, with Monterey Jack Cheese, and Au Jus
New England Lobster Roll19¾
Maine Lobster lightly dressed with a Tarragon Cream Sauce served in a butter Toasted Potato Roll with Lettuce
Chicken & Seafood
Simply Grilled Salmon*15½
Fresh Filet of Salmon, seasoned and served with a choice of side
ROASTED CHICKEN15½
Marinated slow Roasted Chicken finished on the Grill, served with Mashed Potatoes & Mushroom Gravy
Crispy Chicken Tenders Platter14½
Batter-dipped Fried Chicken tenderloins and BRG Fries, served with Honey Dijon and BRG Sauces
Northstar Chicken & Pasta15¼
Marinated Chicken Breast Grilled and served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, Goat Cheese and Grilled Vegetable Salsa
Chicken Piccatta15¼
Chicken Breast dipped in Egg Parmesan batter and sautéed served over Angel Hair pasta with Marinara, Lemon Butter Sauce and Capers
King Street Creole Pasta15
Chicken, Shrimp and Andouille Sausage sautéed with Tomatoes, Scallions and Thundercrack Spices tossed with Penne Pasta
Ahi Tuna Steak*16¾
Seasoned and seared rare, drizzled with Soy and Cilantro Vinaigrette, served with a choice of side
Shady Side Crab Cakes22¾
The Best of the Chesapeake!
Fresh Lump Crabmeat, seasoned and lightly sautéed, served with BRG Fries, Coleslaw, and Remoulade Sauce
Steaks & Ribs
(All steaks served with a choice of side)
ROASTED PRIME RIB*16oz–25¾ 12oz–20¾ 10oz–18¼
Aged Certified Beef, slow roasted and served w/ Au Jus
Ribeye Steak*21¾
Hand cut 14 oz. Certified Angus Beef Ribeye, seasoned and grilled
Filet Mignon*22¼
Center cut, seasoned 8 oz. Filet
New York Strip Steak*21¾
14 oz. Certified Angus Beef Strip Steak, seasoned and grilled
Barbeque Baby Back Ribs21¼
Whole rack of Ribs slow cooked and finished on the grill, served with BRG Fries and Blazin' Saddle Beans
Dessert
Catoctin Apple Walnut Cobbler7½
Mixture of Apples, Cinnamon, & Walnuts, baked in a Caramel Sauce & served warm w/ Vanilla Bean Ice Cream
Blue Ridge Brownie7½
Chocolate Nut Brownie topped with Icing, Assorted Nuts and Ice Cream
Carrot Cake7
Home made Carrot Cake served with traditional Cream Cheese Icing
Sides
Mac & Cheese5
Asparagus4
BRUSSELS SPROUTS W/ CARAMELIZED ONION AND BACON5
Mashed Potatoes4
BRG Fries4
Broccoli4
Coleslaw5
Blazin’ Saddle Beans5
Loaded Baker5
Creamed Spinach5
Dinner
Appetizers
Calamari11
Lightly fried Calamari Rings plated over Marinara and Lemon Butter Sauce w/ Smoked Corn and Pepper Salsa and fried Jalapeno Slices
“New Orleans Style” Cajun Shrimp11½
Shrimp sauteed in a Tomato Creole Sauce served w/ Toasted Garlic Bread
Homemade Soups6¾
Lobster Bisque or Soup of the Day
Chili & Chips8¾
Topped w/ Cheddar Cheese & served w/ Tortilla Chips
Bruschetta10¼
Marinated Tomatoes, Basil, & Onion, topped w/ Goat Cheese & served w/ Toasted Garlic Bread
Steak & Cheese Eggrolls10¾
Seasoned Steak grilled w/ Peppers & Onions, mixed w/ Monterey Jack & Cheddar Cheese, rolled in a Jalapeno Cheddar Tortilla, flash fried & served w/ a Queso Dipping Sauce
Spinach & Artichoke Dip12
Served w/ Tortilla Chips & Salsa
Guacamole11¾
Made to order w/ ripe Avocados, Homemade Pico de Gallo & served w/ Tortilla Chips
Chipotle Buffalo Wings11¼
Seasoned and Marinated Chicken Wings, Smoked, Baked and finished on the Grill, tossed in our Homemade Chipotle Buffalo Sauce served with Celery and Ranch
Entrée Salads
Blue Ridge House Salad11
add Cheese & Bacon for $1
Romaine, diced Tomato, Corn, Cucumber and Croutons in a Ranch Dressing
Caesar Salad11
Romaine, Reggiano Parmesan and Croutons tossed in our Caesar Dressing
Mixed Greens Salad11
add Bleu Cheese or Goat Cheese for $1
Fresh Mixed Greens with Tomato, Mango and Candied Pecans tossed in a Classic Vinaigrette
Brentwood Salad15¾
Romaine, lightly fried Chicken, Corn, Tomato, Cucumber topped with Cheese, Bacon, Avocado and Croutons tossed in a Homemade Ranch Dressing
Pacific Rim Chicken Salad15
Mixed Greens with sliced Chicken, fresh Cilantro, Carrots and Tortilla Strips tossed in a Honey Lime Vinaigrette with Thai Peanut Sauce
Ahi Tuna Salad*17¾
Seared rare, drizzled with Soy Sauce and Cilantro Vinaigrette, served over Mixed Greens, Tomato, Mango, Red Onion, Sesame seeds and fresh Ginger tossed in a Classic Vinaigrette
Burgers & Sandwiches
(served with BRG Fries)
Cuban Sandwich13¾
Slow Roasted Pulled Pork with Ham, Swiss Cheese, Dill Pickles, and Spicy Mustard served on a Grilled Baguette
Royale With Cheese*12¾
add Bacon for $1
Seasoned Hamburger with Cheddar Cheese, Mustard, Mayo, Lettuce, Tomato, Onion and Pickle on a toasted Brioche Bun
BRG Burger*13
Seasoned Hamburger with Canadian Bacon, BRG Sauce, shredded Cheddar Cheese and Onion on a toasted Brioche Bun
Chicken Sandwich12¾
Marinated grilled Chicken Breast with Leaf Lettuce, Tomato, Onion, Mayo and Monterey Jack Cheese
Prime Rib Sandwich*18½
Slow Roasted and Thinly Sliced on a Lyon Bakery Baguette, with Monterey Jack Cheese, and Au Jus
MUSHROOM SWISS BURGER*13¾
Seasoned Hamburger w/ Sauteed Portabella Mushrooms, Swiss Cheese, Lettuce, Tomato, and Mayo on a toasted Brioche Bun
TURKEY BURGER*12¾
Marinated and Seasoned Ground Turkey Burger w/ Lettuce, Tomato, Red Onion, Melted Monterey Jack Cheese, and KGB Sauce on a toasted Brioche Bun
STEAK & EGG BURRITO16
Scrambled Eggs and Grilled Steak with Peppers, Onions, Monterey Jack, Cheddar Cheese, and Pico De Gallo wrapped in a Flour Tortilla served with Asparagus & Home Fries
New England Lobster Roll22
Maine Lobster lightly dressed with a Tarragon Cream Sauce served in a Butter Toasted Potato Roll with Lettuce
Chicken & Seafood
Simply Grilled Salmon*18¾
Fresh Filet of Salmon, seasoned and served with a choice of side
King Street Creole Pasta18
Chicken, Shrimp and Andouille Sausage sautéed with Tomatoes, Scallions and Thundercrack Spices tossed with Penne Pasta
Crispy Chicken Tenders Platter16½
Batter-dipped Fried Chicken tenderloins and BRG Fries, served with Honey Dijon and BRG Sauces
Northstar Chicken & Pasta17
Marinated Chicken Breast Grilled and served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, Goat Cheese and Grilled Vegetable Salsa
Chicken Piccatta17
Chicken Breast dipped in Egg Parmesan batter and sautéed served over Angel Hair pasta with Marinara, Lemon Butter Sauce and Capers
Jumbo Fried Shrimp Platter21¾
Half Pound of Jumbo Shrimp lightly fried, plated w/ BRG Fries & Coleslaw, served w/ Cocktail Sauce for dipping
ROASTED CHICKEN17
Marinated slow Roasted Chicken finished on the Grill, served with Mashed Potatoes & Mushroom Gravy
Ahi Tuna Steak*19¾
Seasoned and seared rare, drizzled with Soy and Cilantro Vinaigrette, served with a choice of side
Shady Side Crab Cakes24¾
The Best of the Chesapeake!
Fresh Lump Crabmeat, seasoned and lightly sautéed, served with BRG Fries, Coleslaw, and Remoulade Sauce
Steaks & Ribs
(All steaks served with a choice of side)
Roasted Prime Rib*20oz-32¾ 16oz-27¾ 12oz-22¾
Certified Angus Beef, aged and slow roasted
Ribeye Steak*24¾
Hand cut 14 oz. Certified Angus Beef Ribeye, seasoned and grilled
Ribeye Steak*24¾
Hand cut 14 oz. Certified Angus Beef Ribeye, seasoned and grilled
Filet Mignon*25½
Center cut, seasoned 8 oz. Filet
New York Strip Steak*25
14 oz. Certified Angus Beef Strip Steak, seasoned and grilled
Barbeque Baby Back Ribs23½
Whole rack of Ribs slow cooked and finished on the grill, served with BRG Fries and Blazin' Saddle Beans
Dessert
Catoctin Apple Walnut Cobbler7½
Mixture of Apples, Cinnamon, & Walnuts, baked in a Caramel Sauce & served warm w/ Vanilla Bean Ice Cream
Blue Ridge Brownie7½
Chocolate Nut Brownie topped with Icing, Assorted Nuts and Ice Cream
Carrot Cake7
Home made Carrot Cake served with traditional Cream Cheese Icing
Sides
Mac & Cheese5
Asparagus4
BRUSSELS SPROUTS W/ CARAMELIZED ONION AND BACON5
Mashed Potatoes4
BRG Fries4
Broccoli4
Coleslaw5
Blazin’ Saddle Beans5
Loaded Baker5
Creamed Spinach5
Brunch
Appetizers
Homemade Soups6¾
Lobster Bisque or Soup of the Day
Chili & Chips8¾
Topped w/ Cheddar Cheese & served w/ Tortilla Chips
Bruschetta10¼
Marinated Tomatoes, Basil, & Onion, topped w/ Goat Cheese & served w/ Toasted Garlic Bread
Steak & Cheese Eggrolls10¾
Seasoned Steak grilled w/ Peppers & Onions, mixed w/ Monterey Jack & Cheddar Cheese, rolled in a Jalapeno Cheddar Tortilla, flash fried & served w/ a Queso Dipping Sauce
Spinach & Artichoke Dip12
Served w/ Tortilla Chips & Salsa
Guacamole11¾
Made to order w/ ripe Avocados, Homemade Pico de Gallo & served w/ Tortilla Chips
Chipotle Buffalo Wings11¼
Seasoned and Marinated Chicken Wings, Smoked, Baked and finished on the Grill, tossed in our Homemade Chipotle Buffalo Sauce served with Celery and Ranch
Calamari11
Lightly fried Calamari Rings plated over Marinara and Lemon Butter Sauce w/ Smoked Corn and Pepper Salsa and fried Jalapeno Slices
Entrée Salads
Caesar Salad10
Romaine, Reggiano Parmesan and Croutons tossed in our Caesar Dressing
Mixed Greens Salad10
add Bleu Cheese or Goat Cheese for $1
Fresh Mixed Greens with Tomato, Mango and Candied Pecans tossed in a Classic Vinaigrette
Brentwood Salad14¾
Romaine, lightly fried Chicken, Corn, Tomato, Cucumber topped with Cheese, Bacon, Avocado and Croutons tossed in a Homemade Ranch Dressing
Blue Ridge House Salad10
add Cheese & Bacon for $1
Romaine, diced Tomato, Corn, Cucumber and Croutons in a Ranch Dressing
Soup & Salad Combo13½
One of our homemade soups and your choice of a smaller size Caesar, House or Mixed Greens Salad
Pacific Rim Chicken Salad13½
Mixed Greens with sliced Chicken, fresh Cilantro, Carrots and Tortilla Strips tossed in a Honey Lime Vinaigrette with Thai Peanut Sauce
Ahi Tuna Salad*16
Seared rare, drizzled with Soy Sauce and Cilantro Vinaigrette, served over Mixed Greens, Tomato, Mango, Red Onion, Sesame seeds and fresh Ginger tossed in a Classic Vinaigrette
Brunch
Today’s Buttermilk Pancakes9¾
"Chef's Choice" served w/ Bacon & Fresh Fruit; Butter & Syrup on the side
French Toast9¾
Topped w/ Strawberries & Sauce, served w/ Bacon & Fresh Fruit
Southwestern Fritatta13¼
Open-face Omelet w/ Ham, Andouille Sausage, Mushrooms, Onions & melted Cheddar Cheese topped w/ Smoked Pepper Salsa, served w/ Home Fries, Bacon, & Fresh Fruit
Eggs Benedict*14
Poached Eggs & Canadian Bacon over Country Biscuits topped w/ Hollandaise Sauce, served with Asparagus & Home Fries
Country Breakfast*15
Seasoned fried Chicken Breast topped w/ Poached Eggs & Sausage Gravy, served w/ Asparagus & Home Fries
Crab Cake Benedict*18½
Poached Eggs and Crabcakes over Country Biscuits topped w/ Hollandaise Sauce, served w/ Asparagus & Home Fries
Filet Benedict*19½
Poached Eggs and Filet medallions over Country Biscuits topped w/ Hollandaise Sauce, served w/ Asparagus & Home Fries
STEAK & EGG BURRITO15
Scrambled Eggs and Grilled Steak with Peppers, Onions, Monterey Jack, Cheddar Cheese, and Pico De Gallo wrapped in a Flour Tortilla served with Asparagus & Home Fries
Hangover Burger14
Grilled Seasoned Hamburger w/ Melted Cheddar Cheese, Bacon, and a Fried Egg on a toasted Brioche Bun with Lettuce, Tomato, and Red Onion. Served with Home Fries and Hollandaise on the side.
Lobster Benedict22
Poached Eggs & Maine Lobster in a Tarragon Cream Sauce over Country Biscuits topped w/ Hollandaise Sauce, served with Asparagus & Home Fries
Burgers & Sandwiches
(served with BRG Fries)
Royale With Cheese*12
add Bacon for $1
Seasoned Hamburger with Cheddar Cheese, Mustard, Mayo, Lettuce, Tomato, Onion and Pickle on a toasted Brioche Bun
BRG Burger*12¼
Seasoned Hamburger with Canadian Bacon, BRG Sauce, shredded Cheddar Cheese and Onion on a toasted Brioche Bun
MUSHROOM SWISS BURGER*12¾
Seasoned Hamburger w/ Sauteed Portabella Mushrooms, Swiss Cheese, Lettuce, Tomato, and Mayo on a toasted Brioche Bun
TURKEY BURGER*12¼
Marinated and Seasoned Ground Turkey Burger w/ Lettuce, Tomato, Red Onion, Melted Monterey Jack Cheese, and KGB Sauce on a toasted Brioche Bun
B.L.T.9½
Bacon, Lettuce, Tomato, and Mayo on Texas Toast
Chicken Sandwich12
Marinated grilled Chicken Breast with Leaf Lettuce, Tomato, Onion, Mayo and Monterey Jack Cheese
Grilled Cheese9½
add Ham or Bacon for $1
Classic Grilled Cheese & Tomato served on Texas Toast
Crab Cake Sandwich16¼
Jumbo Lump Crab Cake w/ Lettuce, Tomato & Remoulade Sauce on a toasted Brioche Bun
Prime Rib Sandwich*17½
Slow Roasted and Thinly Sliced on a Lyon Bakery Baguette, with Monterey Jack Cheese, and Au Jus
Chicken & Seafood
Simply Grilled Salmon*15½
Fresh Filet of Salmon, seasoned and served with a choice of side
ROASTED CHICKEN15½
Marinated slow Roasted Chicken finished on the Grill, served with Mashed Potatoes & Mushroom Gravy
Crispy Chicken Tenders Platter14½
Batter-dipped Fried Chicken tenderloins and BRG Fries, served with Honey Dijon and BRG Sauces
Northstar Chicken & Pasta15¼
Marinated Chicken Breast Grilled and served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, Goat Cheese and Grilled Vegetable Salsa
Chicken Piccatta15¼
Chicken Breast dipped in Egg Parmesan batter and sautéed served over Angel Hair pasta with Marinara, Lemon Butter Sauce and Capers
King Street Creole Pasta15
Chicken, Shrimp and Andouille Sausage sautéed with Tomatoes, Scallions and Thundercrack Spices tossed with Penne Pasta
Ahi Tuna Steak*16¾
Seasoned and seared rare, drizzled with Soy and Cilantro Vinaigrette, served with a choice of side
Shady Side Crab Cakes22¾
The Best of the Chesapeake!
Fresh Lump Crabmeat, seasoned and lightly sautéed, served with BRG Fries, Coleslaw, and Remoulade Sauce
Jumbo Fried Shrimp Platter19¼
Half Pound of Jumbo Shrimp lightly fried, plated w/ BRG Fries & Coleslaw, served w/ Cocktail Sauce for dipping
Steaks & Ribs
(All steaks served with a choice of side)
ROASTED PRIME RIB*16oz–25¾ 12oz–20¾ 10oz–18¼
Aged Certified Beef, slow roasted and served w/ Au Jus
Ribeye Steak*21¾
Hand cut 14 oz. Certified Angus Beef Ribeye, seasoned and grilled
Filet Mignon*22¼
Center cut, seasoned 8 oz. Filet
New York Strip Steak*21¾
14 oz. Certified Angus Beef Strip Steak, seasoned and grilled
Barbeque Baby Back Ribs21¼
Whole rack of Ribs slow cooked and finished on the grill, served with BRG Fries and Blazin' Saddle Beans
Sides
Mac & Cheese5
Asparagus4
BRUSSELS SPROUTS W/ CARAMELIZED ONION AND BACON5
Mashed Potatoes4
BRG Fries4
Broccoli4
Coleslaw5
Blazin’ Saddle Beans5
Loaded Baker5
Creamed Spinach5
Wines & Spirits
Wines
(by the bottle)
Chardonnay
- A BY ACACIA, California 8 / 26
- WILLIAM HILL, Central Coast 9 / 29
- KENDALL JACKSON, California 10 / 33
- FERRARI CARANO, Sonoma County 13 / 42
- JEKEL, California 33
- FESS PARKER, Santa Barbara County 39
- SONOMA CUTRER, Russian River Valley 45
- DUCKHORN-MIGRATION, Russian River Valley 60
- GRGICH HILLS, Napa Valley 70
SAUVIGNON BLANC
- BABICH, Marlborough, NZ8½ / 28
- KIM CRAWFORD, Marlborough, NZ11 / 36
- CAKEBREAD, Napa Valley 55
Other White Varietals
- MEZZA CORONA PINOT GRIGIO, Italy 7¾ / 25
- SANTA MARGHERITA Pinot Grigio, Italy 46
- BERINGER WHITE ZINFANDEL, California7 / 23
- CHATEAU ST. MICHELLE RIESLING, Washington 8 / 26
- FREXIENET SPARKLING, Spain 8¾
- LAMARCA PROSECCO, Italy 9¼ / 30
- CHANDON Brut Classic Sparkling, California 45
Merlot
- 14 HANDS, Washington State 9¼ / 30
- MONDAVI, California 8¼ / 27
- J. LOHR, Paso Robles, CA 32
- STERLING, Sonoma County 34
- COPPOLA, California 38
- CHARLES KRUG, Napa Valley 44
Cabernet
- MONTEREY, California 8¾ / 29
- ESTANCIA, California 9¾ / 32
- GAME RESERVE, South Africa 10¾ / 35
- RODNEY STRONG, Sonoma County 36
- ST. FRANCIS, Sonoma County 45
- UPPERCUT, Napa Valley 57
- JORDAN CAB, Alexander Valley 88
Pinot Noir
- LUCKY STAR, California 8½ / 28
- TORTOISE CREEK, France 13 / 42
- RUSSIAN HILL ESTATE, Russian River Valley 49
ZINFANDEL
- ROSENBLUM CUVEE ZINFANDEL, California 8¼ / 27
- GNARLY HEAD ZINFANDEL, California 8¾ / 29
- GRGICH HILLS ZINFANDEL, Napa/Sonoma 66
Other Red Varietals
- PENFOLDS SHIRAZ, Australia 8 / 26
- TRIVENTOMALBEC, Argintina 8½ / 28
- HUNTSMAN CAB/MERLOT, Washington State 41
- STAGS LEAP PETITE SYRAH, Napa Valley 70
Brunch Cocktails
(in addition to the Specialty Drinks)
Cajun Mary
Absolut Peppar, Zing Zang and an Old Bay rim
Kir Royale
Champagne & Chambord served w/ a Lemon twist
BRG Bellini
Champagne w/ Peach Schnapps & Orange Juice
MIMOSA
Champagne & Orange Juice
PROSECCO
LaMarca, Italy
WHITE PEACH SANGRIA
White Wine with Peach Vodka, Cranberry, Orange Juice, Triple Sec, and a splash of Ginger Ale
Cosmopolitan
Absolut Citron, Cointreau, Cranberry
Orange Martini
Stoli Orange Vodka, Grand Marnier, OJ
Dirty Martini
Ketel One, Olive Brine
BRG Margarita
Herradura, Grand Marnier, Blue Curacao, Sour
Kids
Lunch & Dinner
(Served with BRG Fries or Fresh Fruit and a kid beverage)
Fried Shrimp5¾
Grilled Cheese5¾
Chicken Tenders5¾
Hamburger or Cheeseburger5¾
Grilled Chicken Breast5¾
Grilled Salmon7¼
1/2 Rack Ribs9¼
Filet Mignon12¼
Lunch & Dinner
(Served with a kid beverage)
Penne Pasta5
choice of MARINARA or BUTTER
Brunch
(Served with Bacon and a kid beverage)
Pancakes5¼
French Toast5¼
Scrambled Eggs5¼
Dessert
Kid’s Sundae2¾
A single scoop of Vanilla Ice Cream topped with Whipped Cream, Chocolate Sauce and a Cherry
Bulk Catering To-Go
Appetizers
Soup$18/Quart, $65/Gallon
Lobster Bisque, Chicken Tortilla, Crab & Corn Chowder, Clam Chowder, Red Beans & Rice, Creamy Chicken with Mushroom & Noodle, Baja Chicken & Rice, Fire Roasted Tomato
Mini Crab Cakes$35/10
1.5 oz. Mini Cakes served with Remoulade Sauce
Crab Cake Sliders$38/10
Mini Crab Cakes with a Toasted White Bun and Remoulade Sauce
Guacamole$28/Quart
Fresh made to order Guacamole with Tortilla Chips
Smoked SalmonHalf Side $30, Whole Side $55
One side of cold Smoked Salmon served with Toast Points & Chef Sauce
Chili & Chips$21/Quart, $70/Gallon
Homemade Chili with Tortilla Chips & shredded Cheddar Cheese
Bruschetta$33/Quart
Marinated Tomatoes with Basil & Red Onion served with Toasted Garlic Bread and Goat Cheese
Steak & Cheese Eggrolls$25/10
Single serve Mini Eggrolls for easy snacking! Served with Queso Sauce.
Spinach & Artichoke Dip$34/Quart
Served w/ Tortilla Chips & Salsa
Chipotle Buffalo Wings$28/25, $50/50, $90/100
Served with Celery, Ranch and extra Wing Sauce
Jumbo Shrimp Cocktail$22/Pound
(3 pound min.)
Chilled and dusted with Old Bay. Cocktail Sauce and Lemon on the side
Sliced Filet Tenderloin$35/Pound
(3 pound min.)
Grilled and slow roasted served with Horseradish on the side
Chicken Skewers$20/10
Battered and flash fried. Choice of Sweet Thai Chili Sauce or Chipotle Buffalo Sauce
Salads
BRG House Salad$40
(serves 8-10)
Romaine Lettuce with Corn, Tomato, Cucumber, Garlic Croutons and Ranch Dressing on the side
Caesar Salad$40
(serves 8-10)
Romaine Lettuce with Parmesan, Garlic Croutons and Caesar Dressing
Mixed Greens Salad$40
(serves 8-10)
Mixed Baby Greens with Tomato, Mango and Candied Pecans. Served with Classic Vinaigrette Dressing on the side
Pasta Salad$40
(serves 8-10)
Cheese Tortellini with Tomato and Parmesan. Dressed with Ranch
Sandwiches
Grilled Chicken Sandwich$7½/each
(5 order min.)
Served with Lettuce, Tomato, Red Onion and Mayo
Chicken Salad Croissant$7/each
(5 order min.)
Homemade Chicken Salad with Walnuts, Dates and Celery
Pulled Pork$15/pound
(3 pound min.)
Slow cooked Pork Shoulder with Carolina BBQ Sauce
Hunt Club Party Tray$33
(Four Sandwhiches, Quartered)
Turkey, Ham, Bacon, Mayo, Lettuce, Tomato, Monteray Jack Cheese on Whole Wheat
Prime Rib Sandwich Party Tray$55
(Four Sandwiches, Quartered)
Medium Rare Prime Rib sliced thin with Monterary Jack Cheese on Soft White Baguette
Entrées
Prime Rib$19/pound
(5 pound min.)
Seasoned and slow roasted Prime Rib served with Au Jus
BBQ Baby Back Ribs$18/rack
(5 rack min.)
Fall-off-the-bone slow cooked and grilled
Crab Cakes$9/each
(10 order min.)
3.5 ounce Jumbo Lump Crab Cakes served with Remoulade
Grilled Chicken Breast$5/each
(10 order min.)
8 oz. Chicken Breast seasoned and grilled
Filet Mignon$17/each
(5 order min.)
8 oz. Center Cut Filet seasoned and grilled or sold uncooked
Certified Angus Beef Steaks$16½/each
(5 order min.)
14 oz. Hand Cut Steaks seasoned and grilled or sold uncooked. Your choice of NY Strip, Ribeye, Marinated Luau or Teriyaki Ribeye
Salmon Filet$10/each
(5 order min.)
8 oz. Salmon Filet seasoned and grilled
Dessert
White Chocolate Cheesecake$45
With Graham Cracker Crust and Strawberry Sauce (serves 10-14)
Pumpkin Cheesecake$45
With Graham Cracker Crust and Caramel Sauce (serves 10-14)
Chocolate Brownies$40
Made with Mixed Nuts and Chocolate Icing (serves 12-16)
Carrot Cake$40
Single layer Cake with Cream Cheese Frosting (serves 12-16)
Chocolate Mousse$45
With Graham Cracker Crust and Caramel Sauce (serves 10-14)
Key Lime Pie$35
With Graham Cracker Crust and Strawberry Sauce (serves 8-10)
Apple Walnut Cobbler$40
Baked with Walnuts and BRG Homemade Caramel Sauce (serves 12-16)
Sides
Brussels Sprouts$35/Half Pan
(serves 8-10)
with Carmelized Onion and Bacon
Mashed Potatoes$12/Quart, $35/Half Pan
(Quart serves 4-5, Half Pan serves 14-16)
Cole Slaw$12/Quart
(serves 5-6)
Asparagus or Broccoli$3½/serving
(5 serving min.)
Blazin’ Saddle Beans$22/Quart
(serves 5-6)
Creamed Spinach$22/Quart
(serves 5-6)
Dinner Rolls35¢/each
Sourdough, Pumpernickle, or Brioche
*Consuming raw or undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness.
Promotions
1/2 Price Wine Night
Every Monday, 4pm – 9pm
Featuring wines from all over California, Australia, Italy, Washington, Virginia, Spain & France! Join us on Monday in Ashburn for a half price bottle of wine with every two entrees purchased. (May not be used with the reduced price bar menu.) Our full wine list can be found above in the Wines & Spirits section.
Reduced Price Bar Menu
Sunday – Thursday, Available all day
Friday & Saturday, Ends at 6pm
Join us in Ashburn at our modern, casual bar and enjoy select menu items at a reduced price! Enjoy homemade soups, appetizers, popular burgers and more. (You must be 21 years of age. Dine-in only. Excludes holidays and special occasions. Cannot be used in conjunction with 1/2 price Wine Night.)
Happy Hour Menu
Monday – Thursday, 3pm – 7pm
Friday – Sunday, 3pm – 6pm
Come in for the best Happy Hour in Ashburn! We offer drink specials beginning at 3pm daily. Inquire at the bar for more details. (You must be 21 years of age. Drink specials available at the bar only. Excludes holidays and special occasions.)
Brunch
Saturday Morning, 11am – 3pm
Sunday Morning, 10am – 3pm
Join us on Saturday or Sunday mornings in Ashburn for Brunch. Enjoy Eggs Benedict, French Toast, Steak & Eggs and more.